Bushs Classic Two Bean Chili Recipes

BUSH'S® CLASSIC TWO BEAN CHILI

BUSH'S® Classic Two Bean Chili image

Your friends will become big fans of this hearty chili recipe. Garnish with chopped green onions and sour cream for added flavor.

Provided by Allrecipes Member

Yield 10

Number Of Ingredients 15

Ingredients

1 pound lean ground beef
1 cup chopped onion
1 cup chopped green bell pepper
1 (16 ounce) can BUSH'S® Chili Beans
1 (16 ounce) can BUSH'S® Dark Red Kidney Beans
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
½ cup water
¼ teaspoon black pepper
1 teaspoon salt
1 tablespoon chili powder
2 teaspoons oregano
2 cloves garlic, minced
1 teaspoon Chopped green onion
1 teaspoon Sour cream

Steps:

In large pan, cook beef, onion, and green pepper until meat is browned. Drain excess grease. Stir in remaining ingredients, except green onion and sour cream. Bring to boil. Cover, reduce heat, and simmer for 20 minutes. Garnish with green onion and dollop of sour cream.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 22 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 6.5 g, Protein 14.4 g, SaturatedFat 2.7 g, Sodium 724.3 mg, Sugar 4.9 g

BUSH'S® CLASSIC TWO BEAN CHILI

BUSH'S® Classic Two Bean Chili image

Your friends will become big fans of this hearty chili recipe. Garnish with chopped green onions and sour cream for added flavor.

Provided by Allrecipes Member

Yield 10

Number Of Ingredients 15

Ingredients

1 pound lean ground beef
1 cup chopped onion
1 cup chopped green bell pepper
1 (16 ounce) can BUSH'S® Chili Beans
1 (16 ounce) can BUSH'S® Dark Red Kidney Beans
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
½ cup water
¼ teaspoon black pepper
1 teaspoon salt
1 tablespoon chili powder
2 teaspoons oregano
2 cloves garlic, minced
1 teaspoon Chopped green onion
1 teaspoon Sour cream

Steps:

In large pan, cook beef, onion, and green pepper until meat is browned. Drain excess grease. Stir in remaining ingredients, except green onion and sour cream. Bring to boil. Cover, reduce heat, and simmer for 20 minutes. Garnish with green onion and dollop of sour cream.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 22 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 6.5 g, Protein 14.4 g, SaturatedFat 2.7 g, Sodium 724.3 mg, Sugar 4.9 g

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