Bushs Best Chili Magic Recipes

CHILI MAGIC

Chili Magic image

Chili can be as simple or complex as one would like. I've chosen the uber-simple route with this recipe. The mix of beans makes it perfect for young and more sophisticated palates alike. The sugar is important as it helps cut the acidity in the tomatoes.

Provided by R E Taylor

Categories One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground turkey (or your favorite meat for chili)
1 (15 1/2 ounce) can bush traditional magic chili beans
1 (15 1/2 ounce) can bush texas beans or 1 (15 1/2 ounce) can louisiana magic chili beans
1 (14 1/2 ounce) can diced tomatoes with sweet onions
1 (14 1/2 ounce) can diced tomatoes with mild green chilies
1 teaspoon sugar

Steps:

Brown ground meat and drain.
Add beans, tomatoes and sugar.
Stir thoroughly, cover and allow to simmer 15-20 minutes.

Nutrition Facts : Calories 176.2, Fat 5, SaturatedFat 1.4, Cholesterol 44.8, Sodium 390.1, Carbohydrate 17.7, Fiber 2.9, Sugar 0.5, Protein 15.2

BUSH'S QUICK AND EASY GROUND BEEF CHILI

Bush's Quick and Easy Ground Beef Chili image

This a delicious and simple recipe to make, using several prepared ingredients from the grocery store. It couldn't be any easier and is a good dish to make on a cold winter's night.

Provided by TasteTester

Categories Meat

Time 25m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1 onion
1 1/2 lbs ground chuck
3 tablespoons chili powder
1/2 teaspoon seasoning salt
1/2 teaspoon pepper
10 3/4 ounces condensed tomato soup
14 1/2 ounces diced tomatoes with sweet onions (undrained)
10 ounces mild diced tomatoes and green chilies (undrained)
16 ounces of bush's best beans in chili sauce (undrained)
15 ounces bush's best black beans (drained)

Steps:

Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.

Nutrition Facts : Calories 366.4, Fat 13.1, SaturatedFat 4.7, Cholesterol 88.5, Sodium 714.9, Carbohydrate 29.6, Fiber 8, Sugar 6.2, Protein 33.8

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