Bushs Beef And Bean Tacos Recipes

BEEF & BEAN TACOS

Beef & Bean Tacos image

Food won't go to waste when you serve this satisfying taco that puts canned goods to use. Even better, the creamy, not soggy, filling keeps the shell crunchy. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) Mexicorn, drained
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1/4 cup water
2 teaspoons chili powder
12 taco shells, warmed
Optional toppings: chopped sweet red pepper, thinly sliced green onions and shredded cheddar cheese

Steps:

In a large skillet, cook the beef over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, Mexicorn, soup, water and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Spoon beef mixture into taco shells; serve with toppings of your choice.

Nutrition Facts :

BEEF AND BEAN TACO SKILLET

Beef and Bean Taco Skillet image

Make and share this Beef and Bean Taco Skillet recipe from Food.com.

Provided by Charmie777

Categories One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
2 cups water
1 (15 1/4 ounce) can corn, drained
1 (15 ounce) can ranch style beans
1 (4 ounce) can diced green chilies
2 cups instant rice, uncooked
1 -2 cup cheddar cheese, grated
tortilla chips
sour cream
salsa

Steps:

Brown meat in a large skillet.
Drain.
Add taco seasoning, water, corn, beans and chiles to the skillet. Season to taste with salt.
Bring to a boil.
Stir in rice.
Sprinkle with cheese.
Cover and cook on low heat 5 minutes.
Serve with crushed tortilla chips, sour cream and salsa, if desired.

Nutrition Facts : Calories 767.7, Fat 29.5, SaturatedFat 13.1, Cholesterol 106.8, Sodium 2080.3, Carbohydrate 86.5, Fiber 10, Sugar 13.2, Protein 41.1

BEEF AND BEAN TACOS

Beef and Bean Tacos image

Next time taco night at your house rolls around, try this flavorful beef and bean combination made with sirloin steak and tangy feta cheese.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 4 servings.

Number Of Ingredients 9

Ingredients

2 tsp. olive oil
1/2 lb. beef sirloin steak, cut into thin strips
1 cup TACO BELL® Thick & Chunky Mild Salsa
1 cup water
1 can (15 oz.) black beans, drained, rinsed
1 cup chopped green pepper
1/4 cup crumbled feta cheese
8 corn tortillas (6 inch), softened
1 cup fat free sour cream

Steps:

Heat oil in large nonstick skillet over high heat. Add steak; cook until browned, stirring frequently. Add salsa, water, peppers and beans; mix well. Bring to boil. Reduce heat to medium-low; simmer 10 minutes or until steak is tender.
Sprinkle with cheese; cook an additional 5 minutes or until cheese is melted.
Spoon steak mixture evenly onto one half of each tortilla; top with 2 Tbsp. sour cream. Fold tortillas over filling.

Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 24 g

BUSH'S® BEEF AND BEAN TACOS

BUSH'S® Beef and Bean Tacos image

A taco recipe doesn't get any easier than this and everyone in your family will love the recipe variation using baked beans.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 5

Ingredients

2 (16 ounce) cans BUSH'S® Baked Beans
1 pound lean ground beef
1 envelope taco seasoning mix
12 each taco shells
Favorite taco toppings

Steps:

In skillet, cook ground beef until browned; drain. Stir in taco seasoning mix and BUSH'S® Baked Beans. Bring to a boil and simmer for 8 to 10 minutes or thoroughly heated. Spoon bean mixture into taco shells. Top with favorite toppings.

Nutrition Facts : Calories 484.5 calories, Carbohydrate 56.6 g, Cholesterol 45.8 mg, Fat 17.8 g, Fiber 9.5 g, Protein 23.5 g, SaturatedFat 5.4 g, Sodium 1224.6 mg, Sugar 7.2 g

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