Bushs Baked Avocado Stuffed With Sriracha Beans Recipes

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BUSH'S® SRIRACHA BREAKFAST EGGS



BUSH'S® Sriracha Breakfast Eggs image

No need for caffeine, this spicy breakfast will kick start your day and get you moving full speed ahead.

Provided by BUSH'S®

Categories     Trusted Brands: Recipes and Tips     Bush's Baked Beans

Time 25m

Yield 4

Number Of Ingredients 8

1 (15 ounce) can fire-roasted diced tomatoes
1 (21 ounce) can BUSH'S® Sriracha Beans
4 large eggs
4 tablespoons crumbled queso fresco, or to taste
4 (6 inch) Tortillas or tostadas
1 teaspoon Sour cream
1 teaspoon Sliced black olives
1 tablespoon Shredded cheese of choice

Steps:

  • In 10-inch skillet, simmer tomatoes for 5 minutes.
  • With potato masher or back of spoon, crush tomatoes.
  • Add BUSH'S® Sriracha Beans and bring up to a simmer.
  • Using back of spoon or bottom of mug, make four wells in bean mixture and crack eggs into individual wells.
  • Cover and cook until egg whites are set, and yolks are still runny, about 5-8 minutes.
  • To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 40.4 g, Cholesterol 192.6 mg, Fat 8.9 g, Fiber 7.1 g, Protein 17.7 g, SaturatedFat 2.9 g, Sodium 844.2 mg, Sugar 3.3 g

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