Bush Pesto Recipes

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PESTO



Pesto image

Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.

Provided by ANDERVAL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 6

3 cups packed fresh basil leaves
4 cloves garlic
¾ cup grated Parmesan cheese
½ cup olive oil
¼ cup pine nuts
½ cup chopped fresh parsley

Steps:

  • Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.

Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g

BUSH PESTO



Bush Pesto image

Pesto with an Aussie spin from Bushfoodrecipes.com. Mountain pepper & bush tomatoes are authentic Australian indigineous herbs available from boutique herb specialists like Herbies.

Provided by Mandy

Categories     Spreads

Time 5m

Yield 2 cups

Number Of Ingredients 7

1/2 cup raw unsalted macadamia nuts
1/2 cup raw parmesan cheese
1 1/2 cups olive oil
1 cup chopped fresh basil leaf
1 cup chopped fresh parsley
1 teaspoon mountain pepper
1 teaspoon bush tomatoes

Steps:

  • Puree the nuts, parmesan and 1/4 cup of the oil in a blender.
  • Add the remaining ingredients and blend to a chunky paste.
  • Serve on bread sticks or wattle seed blinis.

Nutrition Facts : Calories 1797.2, Fat 195, SaturatedFat 30.8, Cholesterol 22, Sodium 404.6, Carbohydrate 8.4, Fiber 4.5, Sugar 2, Protein 13.7

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