Tlds Chili Mac Recipes
GRAMMA'S OLD FASHIONED CHILI MAC
This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes wonderful with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili. Enjoy!
Provided by Sue
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a small saucepan, simmer celery and green pepper with water to cover until tender; Drain.
- Place ground beef in a large heavy skillet over medium heat. Cook until evenly brown. Add onion, and cook until tender and translucent. Drain excess fat. Add celery and green pepper. Stir in kidney beans, condensed tomato soup, diced tomatoes and brown sugar. Season with salt and pepper, and stir in macaroni.
Nutrition Facts : Calories 489 calories, Carbohydrate 49.2 g, Cholesterol 64.3 mg, Fat 22.4 g, Fiber 7.3 g, Protein 22.1 g, SaturatedFat 8.5 g, Sodium 996.8 mg, Sugar 16.6 g
CHILI MAC
Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
- Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 17.1 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 7.4 g, Sodium 893.9 mg, Sugar 5.7 g
CHILI MAC
This chili mac has regularly appeared on my family menus for more than 40 years, and it's never failed to please at potlucks and bring-a-dish gatherings. Sometimes I turn it into soup by adding a can of beef broth. -Marie Posavec, Berwyn, Illinois
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni. Season with salt and pepper. If desired, top servings with cheese and sliced jalapenos.
Nutrition Facts : Calories 348 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 713mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 12g fiber), Protein 27g protein. Diabetic exchanges
TLD'S CHILI MAC
My husband went to see his mother the other day, and she lives at a beautiful assisted living facility. They have a professional chef that works there, so the meals are incredible. The day he was there, he noticed that the chef at made a real comfort meal....chili macaroni. He came home craving it. So, I looked through all of the wonderful recipes here on Zaar and then combined them all together and came up with this recipe. My husband absolutely loved it.....I hope you do, too!
Provided by tree luee dee
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown the ground meat with the onions and garlic in a large frying pan. Drain the meat and return it to the frying pan.
- Add the chili sauce, tomato sauce, canned tomatoes and brown sugar to the meat mixture.
- Add the rest of the spices to the meat mixture.
- Meanwhile, cook the macaroni. I cooked the macaroni only about 5 1/2 minutes. This was because you add the macaroni to the meat mixture and heat thoroughly. The pasta continues to cook in the meat mixture and if you cook the macaroni for the time alloted on the box, it would be extremely mushy. (That's a fancy cookin' term -- ).
- Put the chili mac in bowls and top with shredded cheddar cheese.
- Yum-a-rooni!
Nutrition Facts : Calories 498.9, Fat 18.3, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1249.2, Carbohydrate 53.6, Fiber 6.9, Sugar 17, Protein 28.9
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