Burrito Meat In The Crock Pot Recipes

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BURRITOS FOR THE CROCK POT



Burritos for the Crock Pot image

Make and share this Burritos for the Crock Pot recipe from Food.com.

Provided by Lisa Young

Categories     Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

2 -3 lbs rump roast
1 (1 1/4 ounce) package taco seasoning
1 (10 3/4 ounce) can diced tomatoes
1 (4 ounce) can green chilies
1 small onion, chopped
1 small bell pepper, chopped
flour tortilla
guacamole
sour cream
salsa
cheddar cheese

Steps:

  • Place first 6 ingredients in the crock pot.
  • Cook on low for about 8 hours.
  • Remove the roast from the crock pot & shred using 2 forks.
  • Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.
  • Serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.

CROCK POT BURRITO MEAT



Crock Pot Burrito Meat image

Make and share this Crock Pot Burrito Meat recipe from Food.com.

Provided by Rachaels Kitchen Go

Categories     One Dish Meal

Time 12h15m

Yield 8-10 serving(s)

Number Of Ingredients 18

5 lbs beef roast (chicken can be substituted ) or 5 lbs pork roast, fat trimmed (chicken can be substituted )
4 -5 boneless skinless chicken breasts or 1 (4 -5 lb) roasting chickens
1 small onion, chopped
1/2 cup celery, chopped
1/2 cup water
1 dash salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon cumin
1 tablespoon chili powder (or one envelope taco seasoning)
sour cream (optional)
salsa (optional)
shredded lettuce (optional)
shredded cheese (optional)
chopped tomato (optional)
guacamole (optional)
chopped onion (optional)
chopped cilantro (optional)

Steps:

  • Add only 1/2 cup of water and the roast to crockpot.
  • Cover and cook on LOW setting 6-8 hours, until meat is tender and falling apart.
  • Remove roast from crockpot, allow to cool slightly; shred the meat, removing any remaining fat.
  • Remove any liquid from the crockpot and reserve it.
  • Place the meat back in the crockpot and season with salt, pepper, cumin, chili powder, garlic powder and/or taco seasonings of your choice. Mix well to coat meat.
  • Let this cook on LOW setting for about 3-4 hours. If the meat is very lean and dries out, use some of the reserved liquid to moisten it a bit.
  • Serve with warm flour tortillas, salsa, shredded lettuce, shredded cheese, chopped tomato, chopped onion, chopped cilantro, sour cream and/or guacamole.

CROCK POT SHREDDED BEEF BURRITOS



Crock Pot Shredded Beef Burritos image

Make and share this Crock Pot Shredded Beef Burritos recipe from Food.com.

Provided by TERRY B.

Categories     One Dish Meal

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs chuck roast
1/2 teaspoon ground cumin
1 teaspoon dry oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon paprika
2 cups tomatoes, chopped fine
1/2 cup chili pepper, chopped fine
1 onion, chopped fine
1 garlic clove, minced
1 cup water
12 flour tortillas

Steps:

  • Remove as much fat as possible from roast.
  • Place roast in crock pot and cover with remainder of ingredients except tortillas.
  • Cook on low for 8-10 hours.
  • With fork shred roast and stir well with other ingredients in crock pot.
  • Drain meat mixture well and serve in flour tortillas with your favorite toppings.
  • Enjoy.

Nutrition Facts : Calories 595.8, Fat 34.5, SaturatedFat 13.2, Cholesterol 104.3, Sodium 476, Carbohydrate 35.9, Fiber 3.1, Sugar 3.7, Protein 33.7

BURRITO MEAT IN THE CROCK POT



Burrito Meat in the Crock Pot image

I can't remember where I got this recipe, but it's really easy and really good. I serve it with soupy pinto beans for "make your own burritos." Serve with recipe #182188

Provided by puppitypup

Categories     Roast Beef

Time 6h5m

Yield 6-8 burritos, 6-8 serving(s)

Number Of Ingredients 4

1 chuck roast
salt and pepper
0.5 (10 3/4 ounce) can condensed cream of celery soup
1 (7 ounce) can diced green chilies

Steps:

  • Season meat with salt and pepper as you normally would a roast.
  • Dump everything in the crock pot.
  • Cook on low for 6-8 hours or until meat can be easily pulled apart with a fork.
  • Serve shredded in juice.

Nutrition Facts : Calories 25.3, Fat 1.2, SaturatedFat 0.3, Cholesterol 2.8, Sodium 583.4, Carbohydrate 3.5, Fiber 0.6, Sugar 1.4, Protein 0.6

5-MINUTE CROCK POT BURRITOS



5-Minute Crock Pot Burritos image

Make and share this 5-Minute Crock Pot Burritos recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 31m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (3 lb) pork sirloin roast
2 teaspoons southwest seasoning
3 cups prepared chunky salsa, divided (use mild, medium or hot)
8 -10 flour tortillas or 8 -10 corn tortillas
1 cup grated cheddar cheese or 1 cup colby-monterey jack cheese
1 tablespoon fresh cilantro leaves (snipped or chopped)

Steps:

  • Rub Southwest seasoning on both sides of pork and place in slow cooker.
  • Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours.
  • Using two forks, shred pork.
  • Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.
  • Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.
  • Broil 1 minute or until cheese is bubbly.
  • Roll up like a burrito to eat.
  • Serve with black beans and Spanish rice.

Nutrition Facts : Calories 1950.3, Fat 106.4, SaturatedFat 35.3, Cholesterol 701, Sodium 1301.6, Carbohydrate 21.7, Fiber 2.5, Sugar 3.6, Protein 212.9

QUICK AND EASY CROCK POT BURRITO MEAT



Quick and Easy Crock Pot Burrito Meat image

Here is a really easy burrito filling recipe. Let the roast cook all day, shred with two forks, then warm up the tortillas and grab the veggies, condiments, etc. Great for when you're busy during the day and company's coming.

Provided by Recipe Junkie

Categories     Roast Beef

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 chuck roast
1 (1 1/2 ounce) package taco seasoning
1 (15 ounce) can Mexican-style diced tomatoes
1 (4 ounce) can mild chiles
1 small onion, diced

Steps:

  • Cut fat off medium pot roast.
  • Rub with taco seasoning.
  • Place roast in crock pot, fat side up.
  • Top with chiles and onion.
  • Cook all day on low - 8-10 hours.
  • Turn to high first or last few hours of cooking.
  • In pot, shred meat with fork and mix into juice.

Nutrition Facts : Calories 15.5, Fat 0.1, Sodium 284.6, Carbohydrate 3.8, Fiber 0.2, Sugar 0.5, Protein 0.6

BURRITOS (CROCK POT)



Burritos (Crock Pot) image

I got this from a crock pot recipe book - I'll be honest I haven't tried it yet. I'm posting it here so I can try it soon and throw away the scrap of paper it's scribbled on!

Provided by HeatherDiane

Categories     Beans

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef, cooked and drained
2 (16 ounce) cans refried beans
1 (1 1/4 ounce) envelope taco seasoning
1 (8 ounce) can tomato sauce
1/2 cup water
flour tortilla

Steps:

  • Combine all ingredients except tortillas in a greased slow cooker.
  • Cover and cook on low heat 6-10 hours.
  • Spread hot bean mixture on flour tortillas.
  • Fill with favorite burrito toppings.
  • Fold and enjoy!

Nutrition Facts : Calories 480.6, Fat 19.8, SaturatedFat 7.5, Cholesterol 77.1, Sodium 2108.2, Carbohydrate 42.7, Fiber 14.1, Sugar 5.1, Protein 34.1

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