Burrito Joes Recipes

SLOPPY JOE BURRITOS

Sloppy Joe Burritos image

A great, tangy take on the traditional bean burrito with Sloppy Joe filling. Very simple and quick to prepare and mild enough that kids love it.

Provided by Lindsay G

Categories Burritos

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
1 (15.5 ounce) can Sloppy Joe sauce
1 (30 ounce) can refried beans
6 (10 inch) flour tortillas
1 ½ cups shredded Cheddar cheese
1 cup diced black olives, drained
1 cup sour cream
1 medium red onion, diced

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Reduce heat to medium and stir in Sloppy Joe sauce. Stir in refried beans until blended and cook until heated through, 5 to 7 minutes.
Meanwhile, warm tortillas over medium-low heat on a flat skillet.
Fill tortillas with meat mixture and top as desired with Cheddar cheese, black olives, sour cream, and diced onion.

Nutrition Facts : Calories 776.7 calories, Carbohydrate 72.6 g, Cholesterol 102.1 mg, Fat 37.6 g, Fiber 11.7 g, Protein 36.7 g, SaturatedFat 17.4 g, Sodium 1708.4 mg, Sugar 6.4 g

BURRITO JOE'S

Burrito Joe's image

I invented this when I wanted to make something with the ingredients that I had, but also wanted something with a depth of flavors. DH thought it was ok and could use more cheese. Oh, well. He doesn't like sloppy joe's at all. But, I thought it was very good.

Provided by Concoctionista

Categories Lunch/Snacks

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb hot Italian sausage
1/2 lb extra lean ground beef
1/2 cup salsa
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon dried onion, minced
1/2 teaspoon parsley
1/2 teaspoon oregano
1/2 teaspoon chili powder
1 large tomatoes, diced
1 1/2 ounces dry burrito mix (I used Lawry's)
8 -10 hot dog buns, split
8 -10 slices American cheese

Steps:

In a large saucepan or Dutch oven over medium heat, cook sausage and ground beef until no longer pink.
Add seasonings, tomatoes, salsa.
Bring to a boil, lower heat and simmer for 30 minutes.
Add Burrito seasoning and let cook 10 more minutes.
Layer cheese inside hot dog rolls.
Spoon about 1/2 cup onto each roll.
Serve.

Nutrition Facts : Calories 336.2, Fat 16.3, SaturatedFat 7.1, Cholesterol 47.4, Sodium 872.5, Carbohydrate 26.3, Fiber 1.5, Sugar 4.1, Protein 20.2

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