Burrata Cheese With Tomato Salsa And Olive Salsa Recipes
TOMATOES AND BURRATA
Steps:
- Cut the ball of cheese in half crosswise and place the halves, cut side down, on 2 salad plates. Cut each tomato in half through the stem end and distribute them around the burrata. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. Scatter the basil on the salads, sprinkle with fleur de sel, and serve with Garlic Toasts.
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
- Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic. Serve at room temperature.
CAPRESE SALAD WITH BURRATA
Simple and delicious Caprese salad is a must-do during spring and summer, specially if you have vine-ripe tomatoes and fresh Burrata mozzarella.
Provided by 20recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Slice each tomato into 3 or 4 thick slices. Place on a serving tray or platter.
- Pull Burrata cheese apart into pieces and place on top of tomatoes. Add basil leaves, then drizzle with olive oil. Season generously with salt and pepper and drizzle with balsamic glaze.
Nutrition Facts : Calories 406 calories, Carbohydrate 4.9 g, Cholesterol 53.3 mg, Fat 34.9 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 13.3 g, Sodium 191.3 mg, Sugar 2.2 g
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