Burning Bumble Bee Recipes

BEE BEEM BHOP

Steps:

• Boil water and add spinach for 2 minutes. Remove and place in ice cold water, then strain for 1 minute. Add a pinch of salt and a pinch of sugar. Set aside.
• Repeat this method individually with the sprouts, zucchini, carrot, mushroom, cabbage and radish, then set aside.
• Soak some salted green seaweed in water for 10 minutes, then strain. Repeat this process of soaking the seaweed and straining 2 more times. Cut seaweed into small pieces (approximately 2 inches). Add oil to a pan and saute seaweed with a pinch of salt and pinch of sugar for 2 minutes.
• Coat a stone pot bowl with butter. Add the rice and thinly spread it across the bowl.
• Add the spinach, sprouts, zucchini, carrot, mushroom, cabbage, radish and seaweed, arranging in wedges going around the bowl (like a pie) and leaving the rice visible in the middle. Put the egg yolk in this middle hole.
• Place the stone pot over high heat until cooked to your desired crispiness, 7 to 10 minutes.
• If you like extra crispiness, squeeze an extra layer of sesame oil around the rim of the stone pot so that the rice does not burn.
• Garnish bee beem bhop with sesame oil, sesame seeds and dried seasoned seaweed. You can also add gochujang for spiciness.

BUMBLE BEE

Steps:

• This is a layered shot.
• First pour the Bailey's into the shot glass.
• Then take an upside down spoon and touch it to the inside wall of the glass.
• Carefully add the Kahlua.
• Repeat this process for the Sambuca.
• If done properly, the alcohol will stay separated and resemble a bumble bee.

BUMBLE BEES

Steps:

• 1. Cut 6 hearts from the construction paper for the bumble bee's wings.
• 2. Unwrap the SNICKERS® Brand Crème Sports Eggs and place both halves flat on a counter.
• 3. With the decorative icing, pipe lines over the eggs. Dot the lines with the M&M'S® Brand Chocolate Candies.
• 4. Dot each wing with icing, and then press it underneath an egg, with one wing on either side of each egg.

BUMBLE BEES

Steps:

• In a mixing bowl, mix peanut butter and honey.
• Stir in dry milk powder, sesame seed and wheat germ; mix well.
• Lay wax paper on a cookie sheet.
• Using a teaspoon, shape and scoop up 1 tsp of peanut butter mixture into oval shapes, to look like bees.; place on cookie sheet.
• Dip a toothpick into cocoa; press gently across bees to make the stripes.
• Stick 2 almonds slices into each side, for wings.
• Chill in refrigerator for 30 minutes.

BUMBLE BEE

Steps:

• Mix all ingredients in a cocktail shaker with fine ice.
• Shake well.
• Strain into a chilled martini glass.