Burmese Breakfast Fried Rice Recipes

BURMESE BREAKFAST FRIED RICE

Steps:

• Cook yellow peas along with brown sugar in rice cooker with water filled up to 4 cup mark for rice. Partially cover the rice cooker with lid to prevent overflowing during cooking. It will take about 45 min to cook.
• Set wok or heavy skillet on medium heat.
• Slice onion thinly and fry in peanut oil until golden and fragrant stirring continuously to prevent burning.
• Add cooked rice to wok and stir-fry for 5 minute.
• Add dark soy sauce to rice.
• Scatter 1 cup of cooked yellow peas over rice and stir-fry for another 5 minute.
• Serve hot accompanied by sweet milk tea.
• remaining cooked peas can be packed and frozen for later use.

BURMESE COCONUT RICE

Steps:

• Heat coconut milk, water, onion, sugar, and salt in a saucepan. Pour in rinsed and drained rice. Bring to a boil. Reduce heat, cover, and let simmer, stirring occasionally, until fragrant, tender, and liquid has been absorbed, 20 to 25 minutes.

BREAKFAST FRIED RICE

Steps:

• In a frying pan over medium heat cook bacon until 1/2 cooked, drain off the fat. You only want to drain when half cooked because it add so much flavor to the end dish.
• Add mushrooms, green pepper and green onion. Saute a couple minutes, stirring from time to time.
• When you are ready to add the rice the bacon should be almost fully cooked Add rice, sprinkle on garlic powder, and soy sauce, add beaten egg, and stir occasionally until rice is hot and egg is cooked.
• Don't be too shy with the garlic powder, It adds a lot of flavor, actually when I make it for myself I prefer more garlic powder than my serving dish. One cashier likes it with out the soy and garlic another with out soy. The one who likes it plain eats hers with tabasco sauce. I usually shake it all over the rice, then same with the soy.