Burgershire Soup Copycat From Cheshire Inn Saint Louis Recipes
BURGERSHIRE SOUP (COPYCAT FROM CHESHIRE INN - SAINT LOUIS)
This hearty beef soup originated at the Cheshire Inn in Saint Louis, probably in the 1940s. I first saw it on the menu at Dierberg's Restaurant which was attached to the grocery store in Creve Coeur. This was in the 1980s. My friend and co-worker, Anthony Hitt, would join me for lunch frequently. This became one of our favorites. It was always served with fresh crusty rolls from the on-site bakery.
Provided by Tona C.
Categories < 4 Hours
Time 2h30m
Yield 3 quarts, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup pot, lightly brown ground beef. Leave in bite-sized chunks. Drain off fat.
- Add next 11 ingredients.
- Bring to a boil and then reduce heat to a very slow simmer.
- Simmer for 90 minutes stirring frequently.
- Add barley and hot water.
- Continue to simmer for 30 minutes.
- Serve with French bread and extra Worcestershire sauce.
Nutrition Facts : Calories 406.7, Fat 17.8, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1214.8, Carbohydrate 34.9, Fiber 5.7, Sugar 6.7, Protein 26.5
CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
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