Burgers With Ricotta Cheese Spread Recipes
ITALIAN BURGERS
"My son, Tory, loves my lasagna, which I only make on Christmas," writes Bridgetta Ealy of Pontiac, Michigan. "As a surprise I created this burger, inspired by the lasagna he loves."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the chili sauce, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into two patties; set aside., In a large skillet, cook peppers in oil over medium heat until crisp-tender. Remove and keep warm. In the same skillet, cook burgers for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear, topping each with a pepper ring and cheese slice during the last 3 minutes., Meanwhile, combine ricotta cheese and parsley; spread over bun bottoms. Top with spinach and burgers; replace tops.
Nutrition Facts : Calories 455 calories, Fat 22g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 550mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 36g protein.
HERBED RICOTTA CHEESE SPREAD
Provided by Food Network
Time 15m
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a small bowl and mix with a rubber spatula until blended.
- Process until the mixture is rough-textured, not completely smooth
BURGERS WITH RICOTTA CHEESE SPREAD
This recipe I made up in desperation for something different on my low carb/low fat diet. Minced beef, chicken or pork could be used instead of lamb Add other herbs & spices as desired
Provided by Kerrie227
Categories Lamb/Sheep
Time 25m
Yield 12 burgers, 4 serving(s)
Number Of Ingredients 11
Steps:
- Squeeze out any liquid from the grated vegetables.
- In a large bowl mix together the first 9 ingredients. Add egg and mix thoroughly.
- In a hot fry pan place egg rings & spray with cooking oil, ensure egg rings are coated all over.
- Place spoonfuls of burger mixture in each egg ring until full.
- Cook approximately 3 minutes, remove egg rings & carefully turn over and cook a further 2 - 3 minutes.
- Mix ricotta cheese & cayenne pepper together.
- Serving Suggestions.
- Place burger on plate top with some ricotta spread, slice of tomato & cucumber.
- Serve above combination in between two slices of grilled eggplant.
Nutrition Facts : Calories 254.2, Fat 17.6, SaturatedFat 7.8, Cholesterol 104.3, Sodium 168.4, Carbohydrate 9.8, Fiber 2, Sugar 4.5, Protein 14.8
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