Burgers In A Pouch Recipes

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HAMBURGER HOBO POUCHES



Hamburger Hobo Pouches image

This is my husband's favorite campfire food. I try to make it every time we go camping. It makes a quick and easy meal that is hearty and delicious!

Provided by Amy H.

Categories     Burgers

Time 40m

Number Of Ingredients 10

1 lb ground chuck
1 large sweet onion, sliced
4 yukon gold potatoes, thinly sliced
4 medium carrots, peeled and thinly sliced
4 dash(es) garlic salt
4 dash(es) onion powder
4 dash(es) seasoned salt
4 dash(es) black pepper
butter flavor cooking spray or i can't believe it's not butter spray
4 12 inch sheets of heavy duty aluminum foil

Steps:

  • 1. Lay out 4 sheets of heavy duty aluminum foil and spray each one with butter flavor cooking spray. Place onion slices on the center of foil.
  • 2. Shape the ground beef into four quarter pound hamburger patties. Lay hamburgers on top of onions and sprinkle with seasonings.
  • 3. Place sliced carrots and potatoes over hamburger patties and sprinkle again with seasonings and spray with a bit of butter flavored cooking spray or I can't believe it's not butter spray.
  • 4. Fold aluminum foil over burgers and vegetables and seal edges to make a pouch.
  • 5. Bake in preheated 350 degree oven or grill over hot coals for 30 minutes until meat is cooked through and potatoes and carrots are tender.

BURGERS IN A POUCH



Burgers in a Pouch image

Grilled hamburgers in a foil pouch with lots of veggies. It's fast easy and everyone loves it. I remember making it for my kids all the time.

Provided by School cooker

Categories     One Dish Meal

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

1 lb ground beef, divided into 4 portions
1 large onion, sliced into 4 rings
4 large carrots, each pouch gets one sliced
4 medium potatoes, washed, each pouch gets one sliced thick, 1/4 to 1/2 inch thick
1/4 lb margarine
4 large piece heavy aluminum foil, each the size of a cookie sheet
salt & pepper

Steps:

  • Lay out the foil and in the center of each.
  • Put a pat of margarine.
  • Lay on 1 onion slice and push a burger patty on to it.
  • Stack a sliced carrot on one side of the Burger.
  • Stack a sliced potato on the opposite side.
  • I like to set them on their edge and push them into the burger.
  • Salt and pepper to taste and top with another pat of margarine.
  • Fold 2 sides to the center and roll to top of Burger.
  • Fold up the 2 remaining edges to make a pouch.
  • Grill till carrots and potatoes are fork tender, about 30 minutes.
  • Or bake at 350 deg for about 30 minutes.
  • Great warmed up in the microwave.

Nutrition Facts : Calories 657.1, Fat 40.2, SaturatedFat 10.7, Cholesterol 77.1, Sodium 406, Carbohydrate 48.2, Fiber 7.2, Sugar 6.5, Protein 26.6

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