Burger Heaven Casserole Recipes

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HEAVENLY HAMBURGER CASSEROLE



Heavenly Hamburger Casserole image

This recipe comes from my Aunt Bonnie and tastes heavenly!!! It has a wonderful flavor and is great with garlic bread and a salad.

Provided by Beth Gambrell

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
2 tablespoons sugar
2 teaspoons salt
1/4 teaspoon garlic powder
30 ounces tomato sauce
16 ounces egg noodles
1 pint sour cream
8 ounces cream cheese
onion powder
2 cups mozzarella cheese, grated
2 cups cheddar cheese, grated

Steps:

  • Brown the ground beef then drain and add sugar, salt, garlic powder and tomato sauce. Let simmer 10 minutes.
  • Boil 16 oz egg noodles, drain, and add sour cream and cream.
  • cheese and onion powder to taste.
  • Layer ½ meat mixture, noodles, and then repeat in oblong pan.
  • Sprinkle with 2 cups mozzarella and 2 cups cheddar cheese, grated. Bake at 350 for 20.
  • minutes.

BURGER HEAVEN CASSEROLE



Burger Heaven Casserole image

Make and share this Burger Heaven Casserole recipe from Food.com.

Provided by Audrey M

Categories     One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12

16 ounces extra lean ground beef (or turkey)
2 cups sliced raw potatoes
1 1/2 cups sliced carrots (I used frozen)
1 cup chopped celery
1/2 cup chopped onion
1 cup frozen peas, -thawed
1 cup frozen whole kernel corn, thawed
1 (10 ounce) can Healthy Request tomato soup
1/2 cup water
1 teaspoon dried parsley flakes
4 ounces mushrooms
salt and pepper

Steps:

  • In large skillet brown meat, onion & celery mixture and mushrooms.
  • In crockpot container - sprayed with butter flavored Pam combine meat mixture, potatoes, carrots, peas, and corn.
  • Stir in tomato soup, water, parsley flakes and salt and pepper to taste.
  • Cover and cook on low 6 to 8 hours.

Nutrition Facts : Calories 206.8, Fat 4.2, SaturatedFat 1.8, Cholesterol 46.3, Sodium 114.4, Carbohydrate 22.8, Fiber 4.2, Sugar 4.1, Protein 20.2

HAMBURGER HEAVEN



Hamburger Heaven image

A recipe I received from a friend's mother, but customized more to my liking. Similar to lasagna, but not quite. Simple to make, with a minimum of dirty dishes afterwards. Feel free to be creative with the seasonings, pasta and cheese. The original recipe used spaghetti and American cheese. Change the amount of sugar to adjust the sweetness of the tomato sauce.

Provided by ChiefGreg

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 medium onion, chopped
1 teaspoon celery seed
1/2 tablespoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) can crushed tomatoes
1 (5 1/2 ounce) can tomato juice
1 1/2 tablespoons sugar
8 ounces elbow macaroni, uncooked
1/2 lb mozzarella cheese, sliced

Steps:

  • In a 2 quart covered casserole dish, saute beef and onions with celery seed, oregano, salt and pepper until beef is well done.
  • Add crushed tomatoes, tomato juice and sugar and stir together.
  • Cover mixture with an even layer of uncooked macaroni.
  • Completely cover macaroni with slices of cheese, evenly over the entire surface.
  • Cover and reduce heat to low.
  • Let simmer for 25-35 minutes.
  • Remove from heat and allow to stand uncovered for 10 minutes to allow dish to set up, then serve.

Nutrition Facts : Calories 478.6, Fat 17, SaturatedFat 8.9, Cholesterol 59.3, Sodium 774.2, Carbohydrate 55.6, Fiber 2.7, Sugar 9.5, Protein 25.1

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