Bunnylovingcooks Thin And Crispy Biscuits Recipes

BUNNYLOVINGCOOK"S THIN AND CRISPY BISCUITS

BunnyLovingCook

These are from "Pillsbury Best Muffins and Quick Breads" cookbook. One tip, watch when cooking so they do not burn.

Provided by BunnyLovingCook

Categories Breads

Time 25m

Yield 14 biscuits, 14 serving(s)

Number Of Ingredients 5

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter
3/4-1 cup milk

Steps:

Preheat oven to 450.
Mix all ingredients.
Roll to 1/4 of an inch.
Cut with round cookie cutter.
Bake 8-12 minutes.

Nutrition Facts : Calories 132, Fat 7.2, SaturatedFat 4.5, Cholesterol 19.3, Sodium 225.5, Carbohydrate 14.5, Fiber 0.5, Sugar 0.1, Protein 2.3

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