Bunless Portobello Burger Recipe 445 Recipes
BUNLESS PORTOBELLO BURGER RECIPE - (4.4/5)
Provided by á-9792
Number Of Ingredients 8
Steps:
- Mushroom "buns": 1. Remove stems from mushrooms 2. With a spoon, scrape the gills from the bottom of the mushroom. This will give your burger and toppings a nice bed to nestle into. 3. In a large skillet over medium heat, melt butter. Add olive oil. 4. Place mushrooms with the underside down into the pan. 5. After approx. 5 min., flip over, drizzle balsamic vinegar over mushrooms, sprinkle with salt and pepper and cook the tops an additional 3-5 minutes. 6. Remove to plate and prepare the burger. Burger: 1. Shape ground beef into patty. 2. Place onto skillet. 3. Season with salt and pepper 4. Cook approx. 4-5 min. and flip 5. Cook an additional 4-5 min. 6. Place burger on mushroom, add toppings and enjoy.
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From trumacro.com
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- Put the portobello mushroom caps in a bowl or shallow dish and add the olive oil, balsamic vinegar, and half of the salt and pepper; marinate for at least 30 minutes.
- Cook the bacon in a skillet at medium-low heat until crispy, flipping over a couple of times to evenly cook each side. Set aside for later use as a topping.
- Turn the grill on medium-high heat (about 200-300 degrees). In a bowl, mix together the ground beef, garlic powder, onion powder, Worcestershire sauce, and the rest of the salt and pepper. Form into a patty, ideally not quite as wide as the portobello “buns.”
- Put the portobello mushrooms and the burger on the grill (you may need to do this separately if you are preparing multiple servings). Cook the portobello mushrooms for about 3-4 minutes on each side until they are soft and heated through. The burger will take about 5-6 minutes on each side for medium-rare. Put the cheese on the burger for the last minute of cooking to melt.
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