Bullocks Tea Room Poppy Seed Dressing Recipes

BULLOCKS TEA ROOM, THE BOMBAY SALAD

Bullocks Tea Room, the Bombay Salad image

This salad with its sweet, pink tinted poppy-seed dressing was a favorite with clients at the 1929 Art Deco Wilshire Store Tea Room. The store closed in the '90's and is now the home of the Southwest Law School. It's art deco decor has been preserved and the building is now on the National Register of Historic Places. This had been the most famous and expensive of the Bullocks stores, and had a clientel that included the rich and famous. The recipe had been published in the Los Angeles Times food section when the tea room was closed.

Provided by lynnski LA

Categories < 30 Mins

Time 20m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 14

Ingredients

2 cups small shrimp
2 cups crabmeat, in chunks
2 cups celery, thinly sliced
1/4 cup parsley, chopped
1/4 cup mayonnaise
2 teaspoons soy sauce
shredded lettuce (to line plates)
1/2 cup oil
1/2 cup sugar
1/4 cup vinegar, white
1/4 teaspoon dry mustard
1/4 teaspoon salt
3 -4 drops red food coloring (optional)
1 tablespoon poppy seed

Steps:

To make the dressing, set the poppy seeds aside and combine remaining dressing ingredients in a blender until smooth.
Turn dressing into a bowl, add the poppy seeds and mix.
Shred the lettuce and line 4 salad plates with the lettuce to make a base for the salad.
Gently, mix the remaining salad ingredients in a large bowl and serve 1/4 of the salad over each of the 4 salad plates lined with shredded lettuce.
Serve the salad with the poppy seed dressing on the side.

Nutrition Facts : Calories 420.5, Fat 33.3, SaturatedFat 4.4, Cholesterol 3.8, Sodium 460.6, Carbohydrate 31, Fiber 1.2, Sugar 27.2, Protein 1.4

POPPYSEED DRESSING

Poppyseed Dressing image

This is a great dressing for a fresh fruit salad. Very tangy and sweet.

Provided by Paula

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 15m

Yield 14

Number Of Ingredients 7

Ingredients

⅓ cup white sugar
½ cup white vinegar
1 teaspoon salt
1 teaspoon ground dry mustard
1 teaspoon grated onion
1 cup vegetable oil
1 tablespoon poppy seeds

Steps:

In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.

Nutrition Facts : Calories 160.7 calories, Carbohydrate 5 g, Fat 15.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 166.3 mg, Sugar 4.8 g

BULLOCK'S TEA ROOM, CANTONESE CHICKEN SALAD

Bullock's Tea Room, Cantonese Chicken Salad image

The Los Angeles Times published this recipe in 1979, back when chinese chicken salads were all the rage. I still make this recipe but usually add some manderin orange segements on top.

Provided by lynnski LA

Categories Summer

Time 17m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (6 3/4 ounce) package rice sticks
2 cups oil (for deep frying)
1 head lettuce, chopped
3 cups chicken, cooked and shredded
6 tablespoons almonds, toasted and sliced
2 cups mayonnaise
1 1/4 teaspoons Worcestershire sauce
2 teaspoons soy sauce
2 teaspoons oil
1 tablespoon prepared mustard
1 teaspoon prepared mustard
1/8 teaspoon lemon juice

Steps:

To prepare the dressing, mix all the dressing ingredients in a small bowl, mix well; makes about 2 cups.
To prepare the salad, deep fry the rice sticks, a small handful at a time for 1 to 2 minutes or until puffed, drain.
Place about one cup of chopped lettuce in each of 6 bowls.
Top with 1/2 cup per serving of the chicken and 1 tablespoon of nuts.
Spoon a tablespoon (or to taste) of dressing over the salad.
Top with a handful of the puffy rick sticks.
Serve.

BULLOCK'S TEA ROOM, POPPY SEED DRESSING

Bullock's Tea Room, Poppy Seed Dressing image

This old time favorite has been published in the Los Angeles Times many times over the years that the Bullocks Department Store chain was in existance. It's still my favorite poppy seed dressing.

Provided by lynnski LA

Categories Salad Dressings

Time 10m

Yield 1 quart

Number Of Ingredients 6

Ingredients

1 1/2 cups sugar
2 teaspoons dry mustard
2/3 cup vinegar
3 tablespoons onion juice
2 cups oil
3 tablespoons poppy seeds

Steps:

Combine sugar, mustard, vinegar and onion juice.
Gradually add oil and whip until smooth.
Add poppy seeds and mix well.
Cover and chill, makes about one quart.

Nutrition Facts : Calories 5215.5, Fat 449.7, SaturatedFat 57.8, Sodium 9.1, Carbohydrate 308.6, Fiber 3.6, Sugar 303.9, Protein 6.4

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