Bulleit Bourbon Bbq Sauce Recipes
BOURBON WHISKEY BBQ SAUCE
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.
Provided by Kevin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
- Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g
BULLEIT BOURBON BBQ SAUCE
Great to give as gifts in mason jars or just keep for you personal BBQ needs. Great on chicken, beef, pork whatever BBQ needs you have
Provided by barbara lentz
Categories Other Sauces
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a large saucepan add the oil and saute the red onion, garlic and salt until onion is softened. Add the beef bouillon stir to dissolve the paste. Add the tomato sauce and bourbon.
- 2. Reduce heat to a simmer and simmer about 40 minutes. Stirring occasionally
- 3. Place in jars and put in water bath for 15 minutes. Or you can refrigerate it for up to 5 days or freeze for up to 2 months.
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