Bulleit Bourbon Bbq Sauce Recipes

BOURBON WHISKEY BBQ SAUCE

Bourbon Whiskey BBQ Sauce image

This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.

Provided by Kevin

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 45m

Yield 16

Number Of Ingredients 12

Ingredients

½ onion, minced
4 cloves garlic, minced
¾ cup bourbon whiskey
½ teaspoon ground black pepper
½ tablespoon salt
2 cups ketchup
¼ cup tomato paste
⅓ cup cider vinegar
2 tablespoons liquid smoke flavoring
¼ cup Worcestershire sauce
½ cup packed brown sugar
⅓ teaspoon hot pepper sauce, or to taste

Steps:

In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g

BULLEIT BOURBON BBQ SAUCE

Bulleit Bourbon BBQ Sauce image

Great to give as gifts in mason jars or just keep for you personal BBQ needs. Great on chicken, beef, pork whatever BBQ needs you have

Provided by barbara lentz

Categories Other Sauces

Time 45m

Number Of Ingredients 7

Ingredients

2 Tbsp canola oil
1 c red onion chopped
2 clove garlic minced
1 tsp salt
1 tsp better than beef bouillon
1/4 c bulleit bourbon
24 oz tomato sauce

Steps:

1. In a large saucepan add the oil and saute the red onion, garlic and salt until onion is softened. Add the beef bouillon stir to dissolve the paste. Add the tomato sauce and bourbon.
2. Reduce heat to a simmer and simmer about 40 minutes. Stirring occasionally
3. Place in jars and put in water bath for 15 minutes. Or you can refrigerate it for up to 5 days or freeze for up to 2 months.

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