Bulk Venison Breakfast Sausage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BULK VENISON BREAKFAST SAUSAGE



Bulk Venison Breakfast Sausage image

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.

Provided by AMYNJOHN36

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 45m

Yield 64

Number Of Ingredients 7

6 pounds ground venison
2 pounds ground pork
¼ cup sugar-based curing mixture (such as Morton® Tender Quick®)
1 tablespoon fresh-ground black pepper
1 tablespoon crushed red pepper flakes
¼ cup packed brown sugar
3 tablespoons dried sage

Steps:

  • In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
  • Divide into 1 pound portions and freeze.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 1 g, Cholesterol 46.4 mg, Fat 4.1 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 1.5 g, Sodium 472.1 mg, Sugar 0.8 g

BULK VENISON SAUSAGE



Bulk Venison Sausage image

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store. You could also use ground pork found at your local grocery store.

Provided by Amyk4

Categories     Breakfast

Time 45m

Yield 8 pounds

Number Of Ingredients 7

6 lbs ground venison
2 lbs ground pork
1/4 cup morton's tender quick
1 tablespoon fresh ground black pepper
1 tablespoon crushed red pepper flakes
1/4 cup brown sugar, packed
3 tablespoons dried sage

Steps:

  • In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
  • Divide into 1 pound portions and freeze.

Nutrition Facts : Calories 902.9, Fat 48, SaturatedFat 20.3, Cholesterol 379.1, Sodium 341.6, Carbohydrate 7.9, Fiber 0.6, Sugar 6.8, Protein 103.5

More about "bulk venison breakfast sausage recipes"

THE ONLY VENISON BREAKFAST SAUSAGE RECIPE YOU NEED
the-only-venison-breakfast-sausage-recipe-you-need image
2020-05-26 Chop the pork fatback and meat into 2-inch pieces. Use any tough cut, such as the bottom round, neck meat, or shoulder. Mix the …
From themeateater.com
Cuisine American
Category Breakfast
Servings 2.5
  • Chop the pork fatback and meat into 2-inch pieces. Use any tough cut, such as the bottom round, neck meat, or shoulder.
  • Mix the salt, herbs, garlic, black pepper, red pepper, sugar, and cloves. Sprinkle the spices across the meat and mix thoroughly.
  • Spread the seasoned meat across a metal sheet tray or in a metal bowl. Stick it in the freezer for 30 minutes to chill. The texture should be a little crunchy, but not frozen solid.
  • Using the coarse die on your meat grinder, grind the meat into a chilled bowl (I set a smaller bowl inside of a bigger bowl containing ice). If at any point the mixture begins to smear or come out of the grinder mushy, it’s too warm. Transfer the meat back to the freezer for another 30 minutes.
See details


BULK SAVORY VENISON BREAKFAST SAUSAGE – THE HUNTING MOM
bulk-savory-venison-breakfast-sausage-the-hunting-mom image
2019-11-01 Grind venison and pork bits together according to grinder according to your grinder's instructions. (We like to run it through twice--coarse grind first …
From thehuntingmom.com
Cuisine Wild Game
Estimated Reading Time 1 min
Category Breakfast
See details


10 BEST VENISON BREAKFAST SAUSAGE RECIPES | YUMMLY
10-best-venison-breakfast-sausage-recipes-yummly image
2022-10-15 Pork. button mushrooms, all-purpose flour, chopped fresh sage, grated ginger and 22 more. olive oil, whole wheat bread, Gruyere cheese, low fat milk, italian seasoning and 9 more.
From yummly.com
See details


BULK PORK SAUSAGE RECIPES ALL YOU NEED IS FOOD
Preheat oven to 400oF. 2. In a large bowl, combine raw pork sausage, Pioneer Buttermilk Baking Mix, pimento cheese, and parsley. 3. Form mixture into equally sized, roughly 2 ounces, …
From stevehacks.com
See details


BULK VENISON BREAKFAST SAUSAGE RECIPE | YUMMLY - PINTEREST
Oct 11, 2018 - Bulk Venison Breakfast Sausage With Venison, Ground Pork, Sugar, Ground Black Pepper, Crushed Red Pepper Flakes, Brown Sugar, Dried Sage
From pinterest.com
See details


BULK SAVORY VENISON BREAKFAST SAUSAGE – THE HUNTING MOM
Jan 1, 2020 - This recipe for bulk elk or venison breakfast sausage is savory and delicious way to use ground game meat. Adjust salt and seasonings to taste. Adjust salt and seasonings to …
From pinterest.com
See details


BULK VENISON BREAKFAST SAUSAGE | RECIPE | VENISON BREAKFAST …
Stock up your freezer with this savory sausage for a tasty breakfast anytime! Oct 28, 2016 - This venison sausage recipe is flavored with sage and red pepper flakes. Stock up your freezer …
From pinterest.com
See details


VENISON MAPLE BREAKFAST SAUSAGE – THE BIRD MAN
Without a doubt this recipe is best venison sausage we have ever made in over thirty years of making wild game sausage! You can make this with any game meat (elk, deer, pig, goat, …
From birdmanusa.com
See details


BULK VENISON BREAKFAST SAUSAGE - RECIPESRUN
Bulk Venison Breakfast Sausage. My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For …
From recipesrun.com
See details


VENISON BREAKFAST SAUSAGE(BULK) - PLAIN.RECIPES
Ingredients. 8 lb. venison * 2 1/2 lb. pork fat * 1 pt. ice water; 6 Tbsp. salt (noniodized) 1 plus tsp. white pepper; 1 tsp. ginger; 1 Tbsp. nutmeg; 4 Tbsp. corn syrup or 2 Tbsp. powdered dextrose
From plain.recipes
See details


BULK VENISON BREAKFAST SAUSAGE RECIPE | ALLRECIPES
This venison sausage recipe is flavored with sage and red pepper flakes. Stock up your freezer with this savory sausage for a tasty breakfast anytime!
From stage.element.allrecipes.com
See details


BULK VENISON BREAKFAST SAUSAGE - PLAIN.RECIPES
6 pounds ground venison; 2 pounds ground pork; 1/4 cup sugar-based curing mixture (such as Morton(R) Tender Quick(R)) 1 tablespoon fresh-ground black pepper; 1 tablespoon crushed …
From plain.recipes
See details


BULK VENISON BREAKFAST SAUSAGE | RECIPESTY
6 pounds ground venison; 2 pounds ground pork; ¼ cup sugar-based curing mixture (such as Morton® Tender Quick®) 1 tablespoon fresh-ground black pepper; 1 tablespoon crushed red …
From recipesty.com
See details


BULK VENISON BREAKFAST SAUSAGE | RECIPE | EASY VENISON RECIPES, …
Stock up your freezer with this savory sausage for a tasty breakfast anytime! Dec 13, 2021 - This venison sausage recipe is flavored with sage and red pepper flakes. Stock up your freezer …
From pinterest.com
See details


BULK VENISON BREAKFAST SAUSAGE RECIPE | YUMMLY
Apr 28, 2012 - My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really …
From pinterest.ca
See details


BULK VENISON SAUSAGE RECIPES - FOOD NEWS
Bulk Venison Breakfast Sausage Recipe Homemade venison smoked sausage directions Stuff prepared sausage into 3-inch diameter fibrous casings. Smoke at 140 F for 1 hour, then …
From foodnewsnews.com
See details


Related Search