Bulk Bread Machine Mix Oamc Recipes

BREAD MACHINE MIX FOR WHITE BREAD (OAMC)

Steps:

• Stir together all ingredients in a large bowl.
• Store in a tightly covered container in a cool place.
• To make a 1 1/2 lb loaf: Use 3 cups mix, 1 1/4 cup water, 2 tbl. softened butter and 1 1/4 teaspoons bread machine yeast.
• To make a 2 lb. loaf: Use 4 1/3 cups mix, 1 1/3 cup water, 2 tbl. softened butter and 1 1/2 teaspoons bread machine yeast.
• Whichever one you are making, place the ingredients in your machine in the order recommended by the manufacturer.
• Select a Basic or White Bread cycle, with a medium or light crust.
• When done, remove from machine and cool on rack.

BREAD MACHINE - OATMEAL BREAD RECIPE

Steps:

• Bread machine settings - 1.5 or 2 pound loaf, light color and "basic" bread setting
• Unplug the bread machine & then remove the bread pan.
• Add all ingredients starting with the milk into the bread machine "bucket" (loaf pan). Make sure the yeast is last and does not touch the milk or salt. Some people like to make a small "divot" on top of the flour in order to hold the yeast in one spot before the machine starts.
• Place the bread pan (with ingredients) back into the bread machine.
• Plug in bread machine. Enter the correct settings (for either 1.5 lb or 2 lb loaf version) and press the "start" button.
• Optional - After the bread machine has finished kneading and before the baking cycle commences, sprinkle some old fashioned oatmeal flakes on top of the bread dough.
• When the bread machine has finished baking the bread, unplug the bread machine. Remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!
• In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread loaf (and 2:53 hours for a 1.5 lb bread loaf) at the light color & basic bread settings. However, some machines can differ and you don't want to be away from home when the bread machine "finished" alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.
• Before using your bread machine, you should read the bread machine manufacturer's instructions in order to use the bread machine effectively and safely.

BULK BREAD MACHINE MIX (OAMC)

Steps:

• Combine ingredients thoroughly and store in air tight container in cool place.
• Use within 6 to 8 months.
• To make 1 1/2 lb. loaf of Basic White Bread:.
• Put into your bread machine in order:.
• 1 cup warm water.
• 1 egg** beaten, room temperature.
• 2 T. butter or cooking oil.
• 3 1/2 cups bread mix, room temperature.
• 2 1/4 t. active dry yeast.
• Bake on white cycle.
• *Any combination of flours can be used, replacing up to half of the flour, (10 cups) with a whole grain flour. For EACH CUP of whole grain flour used, add 1 tablespoon of vital wheat gluten to the mix.
• **Substitute powdered egg for a fresh egg if you are going to be baking the bread on a timer.
• Mix may be used to make pizza dough, calzones, cinnamon rolls or dinner rolls. Remove dough at the end of first kneading cycle and finish by hand.
• Time is for mix only.

MORNING APPLESAUCE LOAF (OAMC)

Steps:

• Preheat oven to 275 degrees.
• Beat shortening and sugar together until creamy. Add eggs, one at a time, beating well after each addition.
• Sift together 2 cups of the flour, baking powder, soda, salt and spices. Add alternately with applesauce to creamed mixture; blend well. Stir in oats.
• Combine remaining 1/2 cup flour with raisins, dates, and nuts; stir to coat fruits and nuts evenly with flour. Stir into batter.
• Pour into 2 greased and waxed paper-lined 8-1/2" x 4-1/2" x 2-1/2" loaf pans. Set a pan of hot water in the bottom of oven before adding loaves.
• Bake loaves for 2 hours. Loosen edges; cool on wire rack about.
• 10 minutes. Remove from pans; cool thoroughly. Wrap cooled bread.
• in plastic and store one day before slicing.

HOMEMADE WHEAT BREAD MACHINE MIX

Steps:

• Mix all ingredients in extra-large bowl until well blended.
• Store tightly covered in bulk, or measure into quantities for 1 1/2- pound or 2-pound loaf recipes (below). Package in fancy jars or bags along with the bread recipe for gift giving. To Make 1 1/2-Pound Loaf: Measure 1 cup plus 2 tablespoons water, 2 tablespoons butter or margarine, softened, 3 1/2 cups Homemade Wheat Bread Machine Mix and 1 1/2 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color. Remove baked bread from pan, and cool on wire rack. To Make 2-Pound Loaf: Measure 1 1/2 cups water, 3 tablespoons butter or margarine, softened, 4 1/2 cups Homemade Wheat Bread Machine Mix and 2 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color. Remove baked bread from pan, and cool on wire rack. Makes eight 2-pound loaves (16 slices each).