Bulgur Milk Pudding Tasty And A Constipation Cure Recipes

BULGUR MILK PUDDING (TASTY AND A CONSTIPATION CURE!)

Steps:

• Stir bulgar, flaxseed, and cardamom in pot with 1 cup milk.
• Let cook for about 15 minutes on low heat. Make sure the pot is covered.
• Check on it, stir, and add about 1/2 cup more milk, and stir.
• Let cook for another 20 minutes.
• At this point, mix should be soft to taste. Add sugar and mix.
• Add about 3/4 cup milk (more or less depending on how thick you want your pudding) and mix.
• Serve warm.

BERRY NICE COOKIES FOR HAMSTERS

Steps:

• Baby food note: I used Organix's Apple, Strawberry& blueberry compote; it's apple puree, water, blueberry puree, strawberry puree and ground rice.
• You can change this to make different flavoured cookies- just avoid any baby food that contains leeks, onions, chives, spices, garlic or lemon juice as these ingredients are not good for hamsters.
• Measure out dry ingredients into a bowl and whisk together.
• Add in the baby food and about half a jar of water- If you're mixing by hand, rub and press down the mixture with the back of your spoon while mixing.
• Add egg white and mix to combine.
• This makes a very thick and solid dough mixture but it will still be sticky.
• Roll the mixture into tiny little balls about half an inch or so wide and flatten them slightly.
• Place on a lightly greased baking sheet and bake at 175C (non fan oven) or somewhere inbetween 175 and 150C for a fan oven.
• These don't take long to bake because they're so small- only bake them until they go a light brown around the outer edges.
• This took about 8 minutes in my oven (fan oven) to give you an idea of the length of time.
• Cool then store in an airtight container or in the freezer in a freezer-appropriate container.

BRAZILIAN STYLE(MILK PUDDING)

Steps:

• Place 1 to 2 inches of water in a roasting pan. Place the pan in the oven and preheat to 325°.
• Put the sugar in the ring mold. Place the mold directly over medium heat. Keep turning the mold until the sugar melts into a golden brown caramel and spoon it up the sides of the mold.
• Be careful not to burn the sugar and yourself.
• I use an oven mitt to hold the mold in my left hand and a large spoon for the sugar in my right hand.
• This way I can keep turning the mold and spooning the sugar. Let the mold cool.
• Combine the condensed milk, regular milk and eggs in a blender. Whip (I like to use the frappe button in my blender) until smooth.
• Pour this mixture into the mold and place it in the center of the roasting pan with water.
• Bake the pudim for about 1 hour. It will turn golden brown on top and start separating from the sides of the mold. Let it cool to room temperature and place in refrigerator, preferably overnight (at least 6 hours).
• Just before serving, run the tip of a knife around the inside of the mold. Place a deep platter over the mold and invert: the pudim should slide out easily.
• If not, give the mold a firm but careful shake. Spoon the caramel sauce on top and serve. Serves about 10. Totally yummy!

BROWN SUGAR CURE

Steps:

• Combine everything in a large bowl. Mix well. Apply generously to a whole salmon side. Refrigerate salmon overnight. The sugar will melt into the fish.

MAJA BLANCA (CREAMY MILK PUDDING)

Steps:

• In a large sauce pan, bring the coconut milk to a soft boil over medium heat.
• When the coconut milk is starting to boil, add the condensed milk and sugar. Stir the mixture until it is well blended. Let it simmer for about 8-10 minutes.
• In a separate bowl, mix the fresh milk and cornstarch together. Stir until the milk and cornstarch are well blended.
• After 8-10 minutes of simmering,slowly add the cornstarch mixture to the coconut milk mixture while continuously stirring the mixture.
• When it is well blended,add the corn kernels, if desired.
• Continue to stir the mixture over medium heat until you reach your desired consistency.
• Pour in to an aluminum tray or any container of your choice. Greasing the container slightly with butter is optional.
• Top it with coconut flakes.
• Let it cool for at least an hour before slicing.

CONSTIPATION CURE

Steps:

• Add ghee in the warm milk.
• Don't worry if it doesn't seem to mix well, the ghee will float on the surface.
• drink this mixture preferably at bedtime or 30 min before breakfast
• This mixture could be taken regularly, but usually when taken twice or thrice it regulates a normal bowel movement so you could take it on alternate days or twice a week suiting your needs.