BULGOGI CHEESE STEAKS
These sandwiches, which are inspired by Philly cheese steaks, are made with beef marinated in classic Korean barbecue flavors. Tender rib-eye steak is thinly sliced and pounded to mimic the texture of shaved meat, then tossed in a savory garlic-soy marinade. Thin-skinned shishito peppers, a common ingredient in Korean cuisine, stand in for traditional bell peppers. Shishito peppers vary in spiciness, so once blistered, they will add mild, or sometimes bold, heat to the sandwiches. Rib-eye creates the juiciest sandwiches, but sirloin is more affordable, and a solid substitute.
Provided by Kay Chun
Categories dinner, lunch, weeknight, sandwiches, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Arrange meat in a single layer on a large cutting board. Cover with plastic wrap and pound with a meat mallet (or the bottom of a small skillet) until meat is super thin, about 1/16-inch thick.
- In a large bowl, combine soy sauce, scallions, sugar, garlic, pepper and sesame oil. Add meat and toss to evenly coat, massaging sauce into meat.
- In a large skillet, heat 1/4 cup of the safflower oil over medium. Add onion and shishito peppers, and season with salt and pepper. Cook, stirring occasionally, until tender and lightly caramelized, 8 to 10 minutes. Divide among the rolls.
- In the same skillet, heat 2 tablespoons safflower oil over medium. Add half of the beef and season with salt and pepper. Cook, stirring to break up the meat, until golden brown and cooked through, about 3 minutes.
- Form into 2 even mounds and top each mound with 2 slices of cheese. Remove from heat and let stand until cheese melts, about 1 minute. Using a flat spatula or large serving spoon, scoop into 2 rolls and drizzle with pan juices. Wipe out skillet with paper towels. Repeat with remaining safflower oil, beef and cheese to make 2 more sandwiches.
More about "bulgogi cheese steaks recipes"
BULGOGI CHEESE STEAKS RECIPE | RECIPE | BULGOGI, NYT COOKING, …
Jun 14, 2021 - These sandwiches, which are inspired by Philly cheese steaks, are made with beef marinated in classic Korean barbecue flavors Tender rib-eye steak is thinly sliced and …
From pinterest.com
From pinterest.com
See details
BULGOGI CHEESE STEAKS RECIPE - NYT COOKING - MASTERCOOK
1 1/2 pounds boneless rib-eye steak, sliced crosswise 1/8-inch-thick; 1/2 cup low-sodium soy sauce; 1/2 cup coarsely chopped scallions (from about 6 large scallions)
From mastercook.com
From mastercook.com
See details
BULGOGI CHEESE STEAKS RECIPE | RECIPE | CHEESESTEAK RECIPE, …
Jul 11, 2021 - These sandwiches, which are inspired by Philly cheese steaks, are made with beef marinated in classic Korean barbecue flavors Tender rib-eye steak is thinly sliced and …
From pinterest.com
From pinterest.com
See details
BULGOGI (KOREAN BBQ BEEF) RECIPE | OLIVEMAGAZINE
Slice the beef into wafer thin strips, across the grain and put in a bowl with the onion and spring onion. Add the marinade and mix – this is best done by hand to make sure the sauce is fully …
From olivemagazine.com
From olivemagazine.com
See details
KIMCHI BULGOGI CHEESESTEAK - KOREAN BAPSANG
Transfer to a serving plate. Reheat the pan over high heat, and cook the marinated meat, loosening the meat and flipping them over once or twice. Transfer to another plate. If using …
From koreanbapsang.com
From koreanbapsang.com
See details
PORTFOLIO – PAGE 2 – BULGOGI
Here’s all my delicious, healthy recipes. Fames amet, amet elit nulla tellus, arcu pulvinar bibendum leo. Bulgogi Cheese Steaks Bulgogi Cheese Steaks Bulgogi Cheese Steaks. …
From bulgogi.com
From bulgogi.com
See details
PHILLY STYLE BULGOGI CHEESESTEAK - BEYOND KIMCHEE
To make the sauce, combine all the sauce ingredients in a small bowl and mix well; set aside. Heat oil in a skillet over medium high heat. Add onion and cook until softened and slightly …
From beyondkimchee.com
From beyondkimchee.com
See details
BULGOGI STEAK AND CHEESE MELT RECIPE - CHATELAINE.COM
Stir in green onions and set aside. Heat a large non-stick frying pan over medium-high. Add oil, then onions. Cook, stirring often, until onions turn brown, 5 to 6 min. Transfer onions to a …
From chatelaine.com
From chatelaine.com
See details
KOREAN BULGOGI CHEESESTEAK - HONEST COOKING
Instructions. Combine the ingredients for the marinade and marinate the beef for 30 minutes. Grill or sear the meat in batches so that they don’t steam. Assemble slices of beef, peppers, onions …
From honestcooking.com
From honestcooking.com
See details
BULGOGI CHEESE STEAKS – NOUV
Step 1 : Preparing the ingredients Arrange meat in a single layer on a large cutting board. Cover with plastic wrap and pound with a meat mallet (or the bottom of a small skillet) until meat is …
From nouv.ai
From nouv.ai
See details
BULGOGI CHEESE STEAK SANDWICH | OLIVEMAGAZINE
STEP 1. Mix the ginger, garlic, sugar, gochujang, soy sauce, sesame oil and rice vinegar, then mash in the pear. Add the steak and leave it to marinate for 1 hour. STEP 2. Halve each piece …
From olivemagazine.com
From olivemagazine.com
See details
JUDY JOO'S BEEF BULGOGI CHEESESTEAK RECIPE - TODAY.COM
Preparation. To prep the beef: Wrap the rib-eye steaks in cling film and place in the freezer for about 2 hours, to partially freeze the meat. Remove from the freezer and unwrap and thinly …
From today.com
From today.com
See details
BULGOGI CHEESESTEAK RECIPE - TABLESPOON.COM
Add the shaved beef and let it sit for an hour. 2. Thinly slice the pepper, onion, and carrot. 3. Add the beef with all the marinade to a hot pan and simmer until fully cooked. 4. Brown the veggies …
From tablespoon.com
From tablespoon.com
See details
BULGOGI CHEESE STEAKS RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
See details
BULGOGI CHEESE STEAKS
Tender rib-eye steak is thinly sliced and pounded to mimic the texture of shaved meat, then tossed in a savory garlic-soy marinade. Thin-skinned shishito peppers, a common ingredient in …
From mealplannerpro.com
From mealplannerpro.com
See details
BULGOGI STEAK AND CHEESE MELT RECIPE - CHATELAINE.COM
Find more sandwich recipes at Chatelaine.com! Sep 10, 2014 - Build a better steak and cheese melt with a few fresh ingredients and some creative upgrades. Find more sandwich recipes at …
From pinterest.ca
From pinterest.ca
See details
BULGOGI CHEESESTEAK RECIPE | SIDECHEF
Top with a ¼ of the caramelized onions and ¼ of the grated Provolone Cheese (3 cups) . Add a tablespoon of the reserved marinade. Add a tablespoon of the reserved marinade. Cover the …
From sidechef.com
From sidechef.com
See details
TRADITIONAL KOREAN BULGOGI (SESAME STEAK) RECIPE - THE SPRUCE EATS
The simpler method is to marinate the whole piece (s) of steak for up to six hours. Grill it, slice and serve. The other method, considered more traditional, is to slice the uncooked meat into …
From thespruceeats.com
From thespruceeats.com
See details
BULGOGI CHEESE STEAKS – BULGOGI
Remove from heat and let stand until cheese melts, about 1 minute. Using a flat spatula or large serving spoon, scoop into 2 rolls and drizzle with pan juices. Wipe out skillet with paper towels.
From bulgogi.com
From bulgogi.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love