Bulgogi Cheese Steak Sandwich Recipes

BULGOGI CHEESE STEAKS

Bulgogi Cheese Steaks image

These sandwiches, which are inspired by Philly cheese steaks, are made with beef marinated in classic Korean barbecue flavors. Tender rib-eye steak is thinly sliced and pounded to mimic the texture of shaved meat, then tossed in a savory garlic-soy marinade. Thin-skinned shishito peppers, a common ingredient in Korean cuisine, stand in for traditional bell peppers. Shishito peppers vary in spiciness, so once blistered, they will add mild, or sometimes bold, heat to the sandwiches. Rib-eye creates the juiciest sandwiches, but sirloin is more affordable, and a solid substitute.

Provided by Kay Chun

Categories dinner, lunch, weeknight, sandwiches, main course

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds boneless rib-eye steak, sliced crosswise 1/8-inch-thick
1/2 cup low-sodium soy sauce
1/2 cup coarsely chopped scallions (from about 6 large scallions)
3 tablespoons turbinado sugar
2 tablespoons minced garlic
1 teaspoon black pepper, plus more for seasoning
1/2 teaspoon toasted sesame oil
1/2 cup safflower or canola oil
1 large yellow onion, halved and sliced 1/4-inch-thick (about 2 cups)
8 ounces shishito peppers, stemmed and halved lengthwise
Kosher salt
4 (10-inch) hoagie rolls, split lengthwise
8 slices American cheese

Steps:

Arrange meat in a single layer on a large cutting board. Cover with plastic wrap and pound with a meat mallet (or the bottom of a small skillet) until meat is super thin, about 1/16-inch thick.
In a large bowl, combine soy sauce, scallions, sugar, garlic, pepper and sesame oil. Add meat and toss to evenly coat, massaging sauce into meat.
In a large skillet, heat 1/4 cup of the safflower oil over medium. Add onion and shishito peppers, and season with salt and pepper. Cook, stirring occasionally, until tender and lightly caramelized, 8 to 10 minutes. Divide among the rolls.
In the same skillet, heat 2 tablespoons safflower oil over medium. Add half of the beef and season with salt and pepper. Cook, stirring to break up the meat, until golden brown and cooked through, about 3 minutes.
Form into 2 even mounds and top each mound with 2 slices of cheese. Remove from heat and let stand until cheese melts, about 1 minute. Using a flat spatula or large serving spoon, scoop into 2 rolls and drizzle with pan juices. Wipe out skillet with paper towels. Repeat with remaining safflower oil, beef and cheese to make 2 more sandwiches.

More about "bulgogi cheese steak sandwich recipes"

BULGOGI CHEESESTEAK SANDWICH - CLOSET COOKING

2011-06-27 This recipe is pretty simple, you just make the bulgogi, saute some onions and peppers, assemble the sandwich, melt the cheese and you are …
From closetcooking.com
Reviews 13
Estimated Reading Time 4 mins
Servings 4
Total Time 20 mins

See details

BULGOGI CHEESESTEAK RECIPE - TABLESPOON.COM

2017-03-08 Add the shaved beef and let it sit for an hour. 2. Thinly slice the pepper, onion, and carrot. 3. Add the beef with all the marinade to a hot pan and simmer until fully cooked. 4. Brown the veggies in a separate pan with some …
From tablespoon.com

See details

BULGOGI SANDWICH - GILDED GINGERBREAD

2017-10-09 Put the sliced steak into a bowl. Add the sugar and the mashed garlic, the rice wine and the oyster sauce and stir them completely. Once mixed, add the chopped onions, the soy sauce, the sesame oil and the spring/green …
From gildedgingerbread.com

See details

BULGOGI STEAK AND CHEESE MELT RECIPE - CHATELAINE.COM

Heat a large non-stick frying pan over medium-high. Add oil, then onions. Cook, stirring often, until onions turn brown, 5 to 6 min. Transfer onions to a bowl. Add half of the steak slices to pan ...
From chatelaine.com

See details

KOREAN BULGOGI CHEESESTEAK - HONEST COOKING

2015-05-13 Instructions. Combine the ingredients for the marinade and marinate the beef for 30 minutes. Grill or sear the meat in batches so that they don’t steam. Assemble slices of beef, peppers, onions on the rolls and top with cheese. …
From honestcooking.com

See details

BULGOGI CHEESE STEAK SANDWICH | OLIVEMAGAZINE

2016-01-06 STEP 1. Mix the ginger, garlic, sugar, gochujang, soy sauce, sesame oil and rice vinegar, then mash in the pear. Add the steak and leave it to marinate for 1 hour. STEP 2. …
From olivemagazine.com
Cuisine American
Total Time 20 mins
Category Lunch
Calories 540 per serving

See details

BULGOGI CHEESE STEAK SANDWICH | STEAK SANDWICH, CHEESE STEAK …

When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.ca

See details

BULGOGI CHEESE STEAK SANDWICH | RECIPE | RECIPES, FOOD, ASIAN …

Mar 20, 2016 - Philly cheese steak + bulgogi is a marriage made in heaven sometimes known as a koagie. This indulgent sandwich is super easy to make
From in.pinterest.com

See details

BULGOGI (KOREAN BBQ BEEF) RECIPE | OLIVEMAGAZINE

2022-09-13 Place the beef in the freezer for 30-40 minutes to firm up which will make it easier to slice. Add the garlic, apple, sugar, soy sauce, sesame oil, ginger and ground black pepper to a …
From olivemagazine.com

See details

KIMCHI BULGOGI CHEESESTEAK - KOREAN BAPSANG

2021-04-13 Transfer to a serving plate. Reheat the pan over high heat, and cook the marinated meat, loosening the meat and flipping them over once or twice. Transfer to another plate. If …
From koreanbapsang.com

See details

JUDY JOO'S BEEF BULGOGI CHEESESTEAK RECIPE - TODAY.COM

2020-08-05 2. Preheat the oven to 200°F. 3. Heat a large skillet over medium-high heat. Spread the cut sides of the rolls with the butter. Working in batches, if needed, toast the rolls cut-side …
From today.com

See details

BULGOGI CHEESESTEAK SANDWICH | RECIPE | BULGOGI, CHEESE STEAK …

Sep 17, 2012 - Bulgogi Cheesesteak Sandwich Recipe : Korean style sweet and salty marinated beef done 'cheesesteak' style with sauteed peppers and onions and melted cheese.
From pinterest.com

See details

BULGOGI-STYLE PEPPER STEAK SANDWICHES RECIPE - KAY CHUN - FOOD …

2014-08-01 Light a grill and oil the grate. In a large bowl, whisk the 1/4 cup of oil with the soy sauce, garlic and ginger. Add the peppers, scallions and meat and toss to coat. Grill over …
From foodandwine.com

See details

BULGOGI CHEESE STEAK SANDWICH | CONNIE COOKS

In a bowl, mix bulgogi with minced garlic, ginger, brown sugar, gochujang, rice wine vinegar, soy sauce, and sesame oil for the marinade. Set aside for 30 minutes. Set aside for 30 minutes. …
From conniecooks.co

See details

BULGOGI CHEESE STEAKS – BULGOGI

Step 1 : Preparing the ingredients. Arrange meat in a single layer on a large cutting board. Cover with plastic wrap and pound with a meat mallet (or the bottom of a small skillet) until meat is …
From bulgogi.com

See details

BULGOGI CHEESESTEAK RECIPE | SIDECHEF

Step 4. To caramelize onions, Melt the Unsalted Butter (2 Tbsp) and Olive Oil (2 Tbsp) in a large saute pan over medium heat. Add the Yellow Onions (3) . Cook, stirring occasionally for 35 to …
From sidechef.com

See details

PHILLY STYLE BULGOGI CHEESESTEAK - BEYOND KIMCHEE

2022-08-15 Add chopped kimchi and stir-fry 2-3 minutes. Add fresh chili and the sauce. Cook until everything is well heated through. Cut the rolls in half. Place a piece of lettuce and a …
From beyondkimchee.com

See details