Bulgarian Rock Recipes

GYUVECHE

Steps:

• Brown ground beef and season with salt and pepper.
• While browning beef, arrange half of sliced potatoes at the bottom of the pot.
• Sprinkle half of chopped carrots, celery, red bell pepper, tomato and onion over the potatoes. Season with salt, pepper, paprika and chubritsa.
• Spread browned ground beef over the vegetables in the pot and season with salt, pepper and paprika
• Add another layer of potatoes, carrots, celery, red bell pepper, tomato and onion. Season with salt, pepper, paprika and chubritsa.
• Add one cup of water and 1 ½ tbsp of olive oil
• Cover with lid and bake at 450 F for about 30 min.
• Carefully take the pot out of the oven and crack four eggs on top of the vegetables.
• Bake for another 10 min until the eggs are set.
• Season to taste and serve with chopped parsley.

BULGARIAN ROCK

Steps:

• Place sugar, glucose and water in a saucepan.Heat until the sugar and glucose are dissolved, stirring constantly. Bring to boil.
• Boil until the mixture forms a hard ball in cold water.
• Remove from the heat and beat the mixture until white.
• Add beaten egg, essence's, almond's and ONE drop of blue food colouring and beat until thick.
• Pour into a well greased 25cm (10") tin.
• Cool and when cold chop into pieces, or as I do cover with plastic and break into pieces using a hammer.