Buko Salad Recipes
BUKO SALAD RECIPE
Provided by Panlasang Pinoy Recipes
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients.
- Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed.
- Refrigerate for at least 4 hours or place in the freezer for 1 hour.
- Transfer to a serving bowl.
- Serve for dessert.
BUKO SALAD
Filipino Fruit Salad is the perfect holiday treat! Colorful, creamy and delicious with canned fruit, young coconut, and sweetened cream, this buko salad is sure to a party favorite!
Provided by Lalaine Manalo
Categories Dessert
Time 10m
Number Of Ingredients 9
Steps:
- In a large bowl, combine young coconut, fruit cocktail, pineapple tidbits, corn kernels, kaong, nata de coco, cheese, condensed milk, and all-purpose cream. Stir gently to distribute.
- Chill for a few hours or freeze until firm.
Nutrition Facts : Calories 287 kcal, Carbohydrate 35 g, Protein 8 g, Fat 14 g, SaturatedFat 11 g, Cholesterol 20 mg, Sodium 393 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving
BUKO SALAD
Make and share this Buko Salad recipe from Food.com.
Provided by Miss A.T.K.
Categories Dessert
Time 2h10m
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients leave in the freezer for 2 hours.
Nutrition Facts : Calories 1134.5, Fat 90.3, SaturatedFat 69.7, Cholesterol 144.8, Sodium 134.6, Carbohydrate 82.8, Fiber 15.5, Sugar 64.7, Protein 11.8
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