Buko Pandan Recipes

BUKO PANDAN

Buko Pandan image

This is a very easy and refreshing dessert. It's usually served during family gatherings and celebrations here in the Philippines.

Provided by Charmed_by_Bart

Categories Dessert

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups coconut meat, cut into strings
1/2 teaspoon pandan extract
2 (250 ml) packages cream
1 cup milk
1 (405 g) can sweetened condensed milk
2 (90 g) packages unflavored gelatin
3 cups water
1 -1 1/2 tablespoon pandan extract
5 drops green food coloring
1/2 cup sugar

Steps:

dissolve gelatin and sugar in 1 1/2 cup water, and bring to boil.
add the remaining 1 1/2 cup water.
remove from heat and stir in the pandan essence and food color.
transfer into a flat container and refrigerate until firm (about 2-3 hours).
cut the gelatin into 1 inch cubes.
in a large bowl, whisk together all-purpose cream, milk and sweetened condensed milk.
stir in pandan essence.
drain off all the liquid from the buko meat before adding to the cream mixture.
gently mix in the gelatin.
serve chilled.

Nutrition Facts : Calories 761.3, Fat 41.6, SaturatedFat 30.6, Cholesterol 84.4, Sodium 211.3, Carbohydrate 66.5, Fiber 4.8, Sugar 56.8, Protein 36.4

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