Buffalo Wild Wings Potato Chips Recipes

BUFFALO POTATO CHIPS

Steps:

• Pour the chips into a large mixing bowl and drizzle the hot sauce over top. Sprinkle in the blue cheese. Toss together until evenly coated and serve immediately.

BUFFALO WILD WINGS BUFFALO CHIPS

Steps:

• Preheat the oven to 400 degrees F.
• Pierce the potatoes a few times with the tip of a paring knife. Bake for about 45 minutes, until the potatoes are just baked through but not too tender.
• Let cool to room temperature.
• Slice the potatoes into rounds about 1 inch thick.
• Line a clean baking sheet with paper towels and place an upside-down cooling rack on top.
• Fill an electric deep fryer with canola oil or vegetable oil per manufacturer's instructions, or fill a heavy-bottomed pot such as a Dutch oven no more than halfway full with oil.
• Preheat the electric deep fryer to 325 degrees F or place the pot over medium heat and use an oil thermometer clipped to the side of the pot to monitor temperature until it reaches 325 degrees.
• Carefully add the potato slices to the oil in batches. Cook for 2-3 minutesâ€"not long enough to brown them, but just to get an initial fry. This helps make the potatoes crispier.
• Transfer the potato chips to the prepared baking sheet to drain.
• Turn up the heat and bring the oil temperature to 375 degrees F.
• Fry the potatoes in batches again, this time until they are golden brown. It will happen quickly, in 1-2 minutes per batch.
• Transfer the potato chips to the prepared baking sheet once more and sprinkle with kosher salt.
• Serve immediately with blue cheese or ranch dressingâ€"and wings!

BUFFALO WING POTATOES

Steps:

• Cut peeled potato into 1/4 inch slices.
• Dust in flour, cayenne, garlic powder and salt mixture.
• Refrigerate 1/2 hour.
• Dip both sides in melted butter/hot sauce mixture.
• Bake (along with Buffalo Wings if applicable) at 400F for 40 minutes.

BUFFALO WING POTATOES

Steps:

• Place potatoes, yellow pepper and red onion in a 6-qt. slow cooker. Add Buffalo wing sauce; stir to coat. Cook, covered, on low 6 hours or until potatoes are tender, stirring halfway through. Stir potato mixture; sprinkle with cheese. Cover and cook until cheese is melted, about 15 minutes., Transfer to a serving bowl. If desired, top with bacon, green onions and sour cream.