Buffalo Turkey Pasta Recipes

BUFFALO TURKEY WITH LINGUINE

Steps:

• Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the onion, celery, carrot and garlic in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil. Cook and stir for 1-2 minutes or until slightly thickened. , Stir in cream cheese until melted. Add turkey and hot sauce; heat through. Drain linguine; toss with turkey mixture. Sprinkle with blue cheese.

INJECTED BUFFALO TURKEY

Steps:

• Melt the butter in the microwave with the lemon juice and olive oil.
• Add the dry spices, mix and pour into the injector.
• Inject the bird with as much as you can. If leftovers exist smear the top of the turkey with the rest.
• Bake as normal. Rest for ten minutes when done and enjoy.

BUFFALO TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil; spray lightly with cooking spray.
• Combine ground turkey, grated onion, salt, and black pepper in a large bowl; mix to combine. Transfer turkey mixture to baking pan and shape into a loaf.
• Bake meatloaf in the preheated oven until light golden, about 40 minutes.
• Melt butter in a small saucepan over low heat. Stir in hot pepper sauce, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Pour evenly over meatloaf.
• Return meatloaf to the oven and cook until flavors are absorbed, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Combine sour cream, mayonnaise, and blue cheese crumbs in a bowl to make blue cheese dressing. Season with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and black pepper. Serve alongside meatloaf.

BUFFALO TURKEY PASTA

Steps:

• Start a pot of water boiling for the pasta. In the meantime, melt the butter in a large skillet and saute the onion, celery, carrots and garlic until soft. Once the water is boiling, cook the pasta.
• Continue with the sauce by sprinkling the flour over the vegetables and stirring to mix. Gradually add the milk and simmer, stirring constantly until thickened.
• Add the cream cheese and stir until melted, then add the hot sauce and turkey and heat until warmed through.
• Serve over the cooked pasta.