Buffalo Tiger Casserole Recipes

BUFFALO CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside.
• In a separate bowl, stir together condensed soup, softened cream cheese, milk, buffalo wing sauce, and ranch seasoning. Gently fold in chicken, cooked pasta and celery.
• Transfer mixture to prepared baking dish. Sprinkle cheddar cheese over top.
• Cover tightly with foil or a lid, and bake for about 20-25 minutes (or until hot and bubbly and cheese is melted).

BUFFALO TIGER CASSEROLE?

Steps:

• Preheat oven to 375 degrees F.Grease a 13x9-inch baking dish.Add chicken nuggets and 1 cup crumbled blue cheese;mix well.Drizzle with 1 tablespoon tiger sauce.
• Bring a large pot of lightly salted water to a boil.Add 1 tablespoon tiger sauce.Cook egg noodles in the boiling water with tiger sauce,stirring occasionally,until cooked through but firm to the bite,about 5 minutes;drain.
• Heat avocado oil in a large,deep skillet over medium heat.Add sliced purple onion,chopped red bell pepper and diced banana peppers,saute for 5 minutes or until are tender,season with garlic powder and 1 tablespoon tiger sauce.
• Remove from heat.Transfer to a large plate.Set aside.
• Heat margarine in a same skillet over medium heat.Add sliced chicken strips and saute for 6 minutes until golden brown.Stir in 2 tablespoons tiger sauce.Remove from heat. and Set aside.
• In a large bowl,combine sour cream,half and half,cream cheese,wing sauce and remaining tiger sauce;whisk together until blended.
• Add cooked egg noodles,sauteed vegetable mixture and sliced chicken strips;mix well until combined.Pour the mixture into a prepared baking dish.
• Sprinkle with shredded sharp cheddar cheese and remaining blue cheese.Bake in preheated oven for 25 minutes or until the cheeses are bubbly.