PIZZA BUBBLE RING
Pepperoni is the surprise inside each piece of this pull-apart snack ring.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 1h5m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
- Separate 2 cans of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
- Sprinkle dough balls with Parmesan cheese. Repeat with remaining 2 cans of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
- Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.
Nutrition Facts : Calories 220, Carbohydrate 18 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g
PULL APART PIZZA
We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist
Provided by Taste of Home
Categories Appetizers Snacks
Time 45m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.
Nutrition Facts :
BUFFALO PIZZA PULL-APART RING
This is a great party snack. Easy to prepare and fun to eat. Your guests can simply pull the pizza apart, dip and enjoy!
Provided by Darlene Buerger @zarlene
Categories Other Snacks
Number Of Ingredients 11
Steps:
- 1) With a kitchen shears or knife cut pizza dough into bite size pieces. Place dough and cheese in a large bowl and pour 1 Tablespoon olive oil over top. Mix lightly with hands to separate sections of dough. Refrigerate dough while you prepare filling.
- 2) In a large skillet over medium heat, sauté onion and red pepper in 1 Tablespoon olive oil until tender. Add chicken, tomatoes and green chilies, paprika, cumin, cilantro and 2 Tablespoons buffalo sauce. Remove from heat and pour filling over cooled dough.
- 3) Spray shallow bundt pan or ring pan with cooking spray. Gently fill ring pan with pizza mixture, making sure pizza dough touches other pieces but does not crowd. Bake pizza ring at 375 degrees for 20 minutes. Remove from oven and allow to cool slightly. Invert pizza onto serving platter and place a bowl of buffalo sauce in center for dipping.
BISQUICK PIZZA PULL APART BREAD
I took a recipe for Savoury Pull Apart bread and substituted pizza ingredients instead. It turned out wonderfully.
Provided by Marissa Reedhead
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. Grease square pan 9x9.
- Sautee the onion and bell pepper in the oil until the mixture is translucent.
- Mix Bisquick, tomatoes, half of the cheese and milk in a medium bowl until a dough forms. Mix remaining cheese, pepper and onion mixture, pepperoni and pizza sauce in a small bowl.
- Drop half the dough by tablespoonfuls closely together in the pan. Spoon half the cheese mixture over dough. Drop remaining doug over the cheese mixture. Top with the remaining cheese mixture.
- Bake about 20-25 minutes until golden brown.
- Serve warm.
Nutrition Facts : Calories 323.3, Fat 16.5, SaturatedFat 6.5, Cholesterol 28.6, Sodium 757.9, Carbohydrate 32.4, Fiber 1.7, Sugar 7.5, Protein 11.4
BUFFALO CHICKEN RING
Make and share this Buffalo Chicken Ring recipe from Food.com.
Provided by Walmart
Categories Chicken
Time 55m
Yield 1 appetizer
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- In small bowl, mix cream cheese and hot sauce until smooth. Mix in chicken and shredded cheese just until combined.
- Unroll both cans of dough; separate into 8 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. (Dough will overlap; half of each triangle will hang over edges of cookie sheet. Dough ring should look like a sun.).
- Spoon cream cheese mixture on the half of each triangle closest to center of ring. Top with blue cheese crumbles.
- Bring each dough triangle hanging over side of pan up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
- Gently separate dough perforations on top until filling peeks through.
- Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
Nutrition Facts : Calories 2954.4, Fat 138.5, SaturatedFat 65.4, Cholesterol 749, Sodium 5436.3, Carbohydrate 243.7, Fiber 17, Sugar 24.7, Protein 175
CHEESY BUFFALO CHICKEN RING RECIPE BY TASTY
Here's what you need: cream cheese, hot sauce, chicken, shredded monterey jack cheese, mozzarella cheese, refrigerated crescent dinner roll
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a bowl, mix cream cheese and hot sauce until smooth.
- Mix in chicken and Monterey Jack cheese.
- Unroll cans of dough, separate into triangles. On a large cookie sheet, arrange the triangles in ring, dough should overlap, leaving around 5 inches (12 ¾ cm) in the center.
- Layer half of the Mozzarella on each triangle closest to the ring.
- Spoon mixture on top of the Mozzarella. Top with the rest of the Mozzarella.
- Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
- Bake at 375˚F (190˚C) for 35 minutes or until the dough is golden brown.
- Cool 5 to 10 minutes before cutting into serving slices. Serve with choice dressing.
- Enjoy!
Nutrition Facts : Calories 662 calories, Carbohydrate 27 grams, Fat 41 grams, Fiber 0 grams, Protein 44 grams, Sugar 6 grams
PULL-APART MEATBALL PARTY RING RECIPE BY TASTY
Here's what you need: all-purpose flour, puff pastry, marinara sauce, mini beef meatballs, unsalted butter, garlic, fresh parsley, shredded mozzarella cheese
Provided by Frank Tiu
Categories Appetizers
Yield 8 servings
Number Of Ingredients 8
Steps:
- Sprinkle flour onto a clean work surface. Lay out the puff pastry sheets next to each other and sprinkle more flour onto a rolling pin. Roll out the pastry, connecting the 2 sheets, until you have a 20x15-inch (50x30-cm) rectangle about ⅛-inch (3 mm) thick.
- Use a pizza cutter or sharp knife to cut the puff pastry into 32 even squares.
- Dollop a teaspoon of marinara sauce on top of each pastry square.
- Place a pre-cooked meatball in the middle of each square.
- Wrap the puff pastry dough around each meatball to form balls.
- Preheat the oven to 350°F (180°C).
- In a medium bowl, combine the butter, garlic, and parsley.
- Place half of the pastry meatballs into a bundt pan.
- Brush the tops of the balls with garlic butter and sprinkle with half of the mozzarella cheese. Add the rest of the meatballs on top, brush with garlic butter, and finish with the rest of the cheese. Reserve the remaining garlic butter.
- Bake for 40 minutes.
- Brush the balls at the top of the pan with garlic butter, then invert the meatball ring onto a wire rack-lined baking sheet.
- Brush the top of the ring with more garlic butter.
- Sprinkle mozzarella on top of the ring.
- Bake for another 20 minutes until pastry is lightly golden brown.
- Brush the surface of the ring with leftover butter mixture.
- Transfer to a serving platter and place a small bowl of marinara sauce in the middle of the monkey bread.
- Enjoy!
Nutrition Facts : Calories 672 calories, Carbohydrate 35 grams, Fat 51 grams, Fiber 2 grams, Protein 17 grams, Sugar 3 grams
BUFFALO STYLE CHICKEN PIZZA
Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!
Provided by BBNELSON
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
- Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.
Nutrition Facts : Calories 784.9 calories, Carbohydrate 66.6 g, Cholesterol 83.1 mg, Fat 40.7 g, Fiber 2.4 g, Protein 37.1 g, SaturatedFat 12.7 g, Sodium 1840.2 mg, Sugar 7.7 g
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