Buffalo Dip With Rotisserie Chicken Recipes
BUFFALO DIP WITH ROTISSERIE CHICKEN
Use some leftover rotisserie chicken to create this dip that will remind you of Buffalo wings. You will find all the flavors you love, without the bones! Serve with celery and carrot sticks. Provide additional hot sauce for individual tastes.
Provided by Bibi
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-cup oven-proof serving dish with cooking spray.
- Combine shredded chicken, cream cheese, and cayenne in a 10-inch nonstick skillet over medium heat. Stir until cream cheese has melted, 2 to 3 minutes. Stir in ranch dressing, remove from heat, and pour into the prepared dish. Spread Buffalo sauce evenly over top and sprinkle with Cheddar.
- Bake in the preheated oven until dip is warmed through and cheese is melted, about 20 minutes. Remove from the oven and sprinkle with blue cheese. Serve warm.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 0.8 g, Cholesterol 33.8 mg, Fat 10.1 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 4.5 g, Sodium 330.9 mg, Sugar 0.4 g
BUFFALO ROTISSERIE CHICKEN DIP PIZZAS
This Buffalo dip is fast to make thanks to rotisserie chicken, and the beauty of this dip is how versatile it is. I chose to transform it to a pizza topping but you can just serve it with dippers, too.
Provided by thedailygourmet
Categories Main Dish Recipes Pizza Recipes Chicken
Time 50m
Yield 16
Number Of Ingredients 9
Steps:
- Chop chicken into bite-sized pieces.
- Melt butter in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Scatter chicken in the bottom of the pot. Top with Buffalo sauce, then ranch mix, and finally cream cheese cubes; do not stir. Pour in chicken broth and hit Cancel.
- Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in blue cheese.
- Preheat the oven to 375 degrees F (190 degrees C).
- Place 2 flatbreads on a baking sheet. Spread 1/2 of the dip on each one and top with mozzarella cheese.
- Bake in the preheated oven until cheese is golden brown, about 14 minutes. Cut into 16 slices to serve.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 5.3 g, Cholesterol 21 mg, Fat 4.9 g, Fiber 0.2 g, Protein 5.6 g, SaturatedFat 2.7 g, Sodium 273.9 mg, Sugar 0.1 g
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