Buffalo Deer Camp Dip Recipes

CAMPERS FAVORITE DIP

Steps:

• Prepare campfire or grill for medium-low heat. Spread cream cheese in the bottom of a 9-in. disposable foil pie pan. Top with chili; sprinkle with cheese., Place pan on a grill grate over a campfire or on grill until cheese is melted, 5-8 minutes. If desired, sprinkle with green onion. Serve with chips.

BUFFALO DEER CAMP DIP

Steps:

• Peel apart a rotisery chicken and put pieces at bottom of the glass dish. Pour half bottle of buffalo wing sauce mild (any kind you prefer) on top of pulled chicken Mix together one 8oz cream cheese and half bottle ranch dressing and. spread mixture on top. of chicken with wing sauce Sprinkle one bag of mozzarella cheese. Bake on 350 for 30 mins or until golden brown and melted

DEER CAMP HOT MUSTARD DIP, (FOR BOLOGNA)

Steps:

• The measurement of the banana peppers is 16 ounces of them by volume AFTER they are drained, so you'll probably need a couple of regular-sized jars if you plan to make the full recipe.
• Pour the drained hot pepper slices into a mixing bowl and remove any tops with stems or hard pieces. Don't worry about a few seeds if some are present.
• In a food processor, dump in the drained pepper slices and turn them into "mush".
• In a mixing bowl, blend the pepper mush with the mustard. Store under refrigeration in sanitized jars.
• NOTE: My hunting pals and I have found that this recipe tastes best with one of the following three (fairly tart) brands of mustard: Heinz (my favorite); French's, or; Plochmans. ALSO, I use pepper slices instead of whole peppers because there are very few seeds in the canned sliced peppers.