Buffalo Chicken Thighs Recipes

BUFFALO CHICKEN THIGHS

Buffalo Chicken Thighs image

Easy to make with tons of flavor, these chicken thighs crisp up nicely in a cast iron pan and get coated in a simple homemade buffalo sauce. Paired with cool coleslaw or potato salad, it's a great summer meal. This serves about 2 really hungry people, 3 comfortably, and 4 people with one thigh each.

Provided by Alicia

Categories Dinner

Time 30m

Number Of Ingredients 7

Ingredients

2 tablespoons oil (avocado or canola works)
2.5 pounds Bone-in, skin on chicken thighs (4 large pieces) (I prefer to use air-chilled if you can find them. )
kosher salt and pepper
2 tablespoons butter or ghee
2 garlic cloves, minced
2 tablespoons hot sauce (I used Franks RedHot®)
1/2 teaspoon smoked paprika

Steps:

Preheat oven to 450 degrees F. Heat oil over medium-high heat in a cast iron skillet. Meanwhile pat your chicken thighs dry with a paper towel and lightly season both sides with kosher salt and pepper. When the oil is hot (but not smoking) place the chicken thighs in the skillet, skin side down (this is important). Cover with a splatter screen. (I usually turn the heat down to a strong medium here, but keep an eye on it, and keep rotating the pan so the chicken thighs get browned evenly.) Check after a few minutes to make sure they are not getting too dark, and if so, turn down your heat. They should get a nice golden brown after 8 minutes or so.
Leave the chicken thighs skin side down and transfer to the oven on a middle rack. Bake for 15 minutes, then flip the thighs and continue cooking another 4-5 minutes until the internal temperature reaches 165 degrees F.
Meanwhile, melt butter with minced garlic in a small saucepan, cooking over medium-low heat until garlic is softened - 1-2 minutes. Whisk in the hot sauce and smoked paprika till smooth and set aside.
Remove the chicken thighs from the oven and place on paper towels to soak up any excess oil. Whisk the buffalo sauce one more time and spoon over each chicken thigh till coated. Enjoy warm!

Nutrition Facts : Calories 774 kcal, Carbohydrate 2 g, Protein 52 g, Fat 61 g, SaturatedFat 19 g, Cholesterol 335 mg, Sodium 621 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BAKED BUFFALO THIGHS

Baked Buffalo Thighs image

Make and share this Baked Buffalo Thighs recipe from Food.com.

Provided by Michele7

Categories Chicken Thigh & Leg

Time 48m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 small boneless skinless chicken thighs
1 1/2 teaspoons vegetable oil
1/4 cup hot sauce
3 tablespoons margarine, melted (may be fat-free)
2 tablespoons water
1 tablespoon white vinegar
1/8 teaspoon pepper
cooking spray
blue cheese or ranch dressing, for dip

Steps:

Coat a non-stick skillet with cooking spray; add oil.
Place over medium-high heat until hot.
Add chicken; cook 4 minutes on each side.
Transfer to an 11x7 baking dish coated with cooking spray.
Combine hot sauce and next four ingredients; pour over chicken.
Bake, uncovered, at 400 for 25 minutes.
Serve with blue cheese dressing.

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