CHEESY SNACK MIX
Our love for Mexican food inspired me to make party mix with taco seasoning. The flavor is so mild that it's even kid friendly. -Elizabeth Wynne, Aztec, New Mexico
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, combine cereal and pretzels. In a small bowl, mix melted butter and taco seasoning; drizzle over cereal mixture and toss to coat., Microwave, uncovered, on high 3-3-1/2 minutes or until heated through, stirring once every minute. Stir in popcorn. Transfer to a baking sheet to cool completely. Store in an airtight container.
Nutrition Facts : Calories 151 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 362mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
GAME DAY CHEX MIX™
When it comes to game day eats, sometimes, nothing beats tradition. Give our fan-favorite original Chex™ Party Mix a space at the tailgate table as a crunchy, salty snack that's worth celebrating.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 11
Steps:
- In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 2 g, TransFat 0 g
CHEESY GARLIC SNACK MIX
Steps:
- Preheat the oven to 250 degrees F. Line a baking sheet with parchment.
- Combine the Parmesan, butter, pecorino, garlic, Worcestershire, Italian seasoning, red pepper flakes and seasoned salt in a large bowl.
- Add the rice cereal, pretzels, fruit-flavored cereal, cheese crackers and peanuts to the bowl of seasonings and toss gently. Spread the cereal mix on the prepared baking sheet.
- Bake the snack mix in the oven, stirring every 20 minutes, until dried out and lightly toasted, about 1 hour.
- Cool completely before serving.
CHEESY SNACK MIX
Provided by Food Network Kitchen
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Line a baking sheet with foil and set aside. Heat the vegetable oil and 3 popcorn kernels in a large saucepan over medium heat. When the kernels pop, add the remaining popcorn and cover the pan. Cook, shaking the pan frequently, until the popping has almost stopped, 3 to 5 minutes. Remove from the heat and let stand for a few minutes, covered. Uncover and discard any unpopped kernels.
- Transfer the popcorn to a large bowl and add the cereal, sesame sticks and pretzel sandwiches; toss well. Melt the butter in a small saucepan over medium heat; whisk in the garlic powder, mustard powder, sugar, paprika, 1/2 teaspoon salt and a few grinds of pepper. Pour the butter mixture over the snack mix and toss well to coat.
- Spread the snack mix in a single layer on the prepared baking sheet. Bake, gently stirring halfway through, until the popcorn is crisp, 15 to 20 minutes. Let cool. Transfer to a large bowl, add the cheese balls and toss to coat.
CHEESY CHEX MIX
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 0
Steps:
- Toss 3 cups Chex cereal, 2 cups mini pretzels and 1 cup cheese crackers with 3/4 cup grated parmesan, 1/2 stick melted butter and a pinch of garlic powder. Spread on a baking sheet and bake 15 minutes at 325 degrees F, stirring.
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