Buffalo Chicken Stuffed Garlic Bread Recipes

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BUFFALO CHICKEN-STUFFED FRENCH BREAD



Buffalo Chicken-Stuffed French Bread image

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield 6 to 8 serving

Number Of Ingredients 16

1 large loaf French bread
12 ounces cream cheese, softened
1/3 cup sour cream
1/3 cup mayonnaise
1/4 to 3/4 cup hot sauce, such as Frank's Original
1 packet dry ranch dressing seasoning mix
1 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup blue cheese crumbles (up to 1/2 cup if you LOVE blue cheese), plus more to garnish, optional (only if you love it)
1 cup freshly grated sharp Cheddar cheese, separated
1 cup mozzarella cheese, separated
4 cups packed shredded cooked chicken (about 1 1/2 pounds)

Steps:

  • Preheat oven to 350 degrees F.
  • Slice about 2 inches deep through the top of the bread and continue to cut a large rectangle, being careful not to cut through the bottom of the bread. Remove top of bread and hollow out middle to create a rectangular bread bowl. Set aside.
  • Whisk together cream cheese, sour cream, mayonnaise, hot sauce, ranch seasoning, salt, chili powder, cumin, paprika, garlic powder and onion powder in a bowl until well combined. Stir in blue cheese, 3/4 cup Cheddar and 3/4 cup mozzarella, followed by chicken.
  • Spoon Buffalo chicken dip into prepared French bread and top with remaining Cheddar and mozzarella cheeses. Bake on a baking tray for 35 to 45 minutes or until cheese is melted and golden brown. Let bread sit approximately 10 minutes to set and slightly cool, then slice. Best served warm. Garnish with blue cheese if desired.

CHICKEN PARMESAN-STUFFED GARLIC BREAD RECIPE BY TASTY



Chicken Parmesan-Stuffed Garlic Bread Recipe by Tasty image

Here's what you need: boneless, skinless chicken breast, flour, eggs, seasoned breadcrumb, oil, large baguette, mozzarella cheese, marinara sauce, butter, garlic, fresh parsley, grated parmesan cheese

Provided by Tasty

Categories     Appetizers

Yield 3 servings

Number Of Ingredients 12

1 boneless, skinless chicken breast
2 cups flour
4 eggs, beaten
2 cups seasoned breadcrumb
1 cup oil, for frying
1 large baguette
10 slices mozzarella cheese
marinara sauce
⅓ cup butter, melted
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon grated parmesan cheese

Steps:

  • Slice the chicken breast into ½ inch (1 ¼ cm) thick strips.
  • Place the flour, eggs, and bread crumbs into 3 separate bowls.
  • Roll a chicken strip in the flour, dusting off excess. Dip the strip into the egg, then place into the bread crumbs, coating it completely.
  • Repeat with the remaining chicken.
  • Heat the oil in a pan over medium heat to 350˚F (180˚C).
  • Preheat oven to 350°F (180˚C).
  • Fry the breaded chicken strips until both sides are golden brown.
  • Remove from heat and drain on a paper towel.
  • Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of the fried chicken strips).
  • Hollow out the insides of the baguette pieces with a knife.
  • Lay two slices of mozzarella on top of each other with a 1 inch (2 ½ cm) overlap. Place a chicken strip on the overlapping region, then fold the mozzarella tightly around the chicken.
  • Push the rolled chicken strips into a baguette piece.
  • Slice the stuffed baguette pieces into 1 inch (2 ½ cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
  • In a small bowl, mix together ingredients for garlic butter.
  • Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
  • Wrap the foil over the re-assembled baguette and bake for 20-25 minutes, until cheese is melted and the top is starting to brown.
  • Remove the foil and serve with marinara!
  • Nutrition Calories: 2689 Fat: 170 grams Carbs: 221 grams Fiber: 12 grams Sugars: 17 grams Protein: 67 grams
  • Enjoy!

SUNNY'S NUNYA BUSINESS BUFFALO CHICKEN GARLIC BREAD PIZZA



Sunny's Nunya Business Buffalo Chicken Garlic Bread Pizza image

Provided by Sunny Anderson

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

8 slices frozen garlic Texas toast, thawed
1 cup marinara sauce
1/4 cup Buffalo wing sauce
1 teaspoon honey
2 cups shredded rotisserie chicken (I like Good & Gather here)
One 4-ounce can diced green chiles, drained
1/4 cup crumbled blue cheese
1/4 cup Buffalo wing sauce
1/2 cup shredded mozzarella
Ranch dressing and cold beer, optional

Steps:

  • For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with nonstick aluminum foil.
  • Arrange the slices of Texas toast in a single layer on the prepared baking sheet. Bake for 5 minutes.
  • Mix the sauce: In a medium bowl, whisk together the marinara, wing sauce and honey.
  • For the topping: In a medium bowl, toss together the chicken, chiles, blue cheese and wing sauce.
  • Build the pizzas. Top each toast with some of the sauce, then the chicken mixture and a sprinkle of mozzarella.
  • Return the pizzas to the oven and bake until the cheese is golden and bubbly, about 8 minutes. Serve with a drizzle of ranch dressing (and a cold beer, if you like).

BUFFALO CHICKEN GARBAGE BREAD



Buffalo Chicken Garbage Bread image

Make and share this Buffalo Chicken Garbage Bread recipe from Food.com.

Provided by Shelby Jo

Categories     Chicken

Time 40m

Yield 1 Pizza Roll

Number Of Ingredients 7

2 boneless chicken breasts
1 teaspoon olive oil
1 pizza dough
8 ounces shredded mozzarella cheese
3 ounces shredded cheddar cheese
1/2 cup frank, wing sauce
1/3 cup ranch dressing or 1/3 cup blue cheese dressing

Steps:

  • Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool.
  • Pre-heat oven to 425°F.
  • On a well floured surface, spread pizza dough into a long rectangle shape. Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier.
  • Starting on one of the short ends, roll it up until you reach the other end. Make sure to tuck the ends of the dough in so the middle doesn't 'ooze' out when baking.
  • Spray baking sheet with light coat of non-stick cooking spray. Place garbage bread on the pan and bake for 20 to 25 minutes.
  • Let sit for five minutes and cut into and enjoy!

Nutrition Facts : Calories 1950.3, Fat 151.4, SaturatedFat 62.6, Cholesterol 480.9, Sodium 3010.8, Carbohydrate 11.4, Fiber 0.6, Sugar 4.7, Protein 132.9

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