Buffalo Chicken Pate Recipes
BUFFALO CHICKEN PATE
Make and share this Buffalo Chicken Pate recipe from Food.com.
Provided by nukesmom
Categories Spreads
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a food processor to blend. Serve on celery sticks topped with shredded carrots.
Nutrition Facts : Calories 74.8, Fat 3.2, SaturatedFat 1.1, Cholesterol 16, Sodium 549, Carbohydrate 2.4, Sugar 0.3, Protein 8.7
BUFFALO CHICKEN CHILI
This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 7 ingredients. Add chicken. Cover and cook on low 5-6 hours or until chicken is tender. , Remove chicken; shred with 2 forks. Return to slow cooker. Stir in cream cheese. Cover and cook on low until cheese is melted, about 30 minutes. Stir until blended. Serve with toppings as desired.
Nutrition Facts : Calories 337 calories, Fat 16g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1586mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.
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