Buffalo Cauliflower Chili Crock Pot Recipes

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MALE CHAUVINIST CHILI (CROCK POT)



Male Chauvinist Chili (Crock Pot) image

Make and share this Male Chauvinist Chili (Crock Pot) recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

3 slices diced bacon
1/2 lb hot Italian sausage link, cut in 1 inch pieces
1/2 lb ground beef
2 onions, chopped (medium)
1 green pepper, seeded and chopped
2 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
2 teaspoons Worcestershire sauce
3 teaspoons chili powder
1/2 teaspoon dry mustard
1/4 teaspoon ground pepper
2 (14 ounce) cans Italian-style tomatoes
1 (16 ounce) can pinto beans, drained
1 (16 ounce) can kidney beans, drained

Steps:

  • In large skillet, brown bacon pieces til crisp.
  • Remove and drain well.
  • Brown sausage and ground beef with onions over medium heat.
  • Drain and add to crockpot.
  • Add bacon and remaining ingredients and stir well.
  • Cover and cook on LOW 8-14 hours.

Nutrition Facts : Calories 495.1, Fat 22.7, SaturatedFat 7.8, Cholesterol 55, Sodium 1126.5, Carbohydrate 46.8, Fiber 12.8, Sugar 10.2, Protein 28.3

BUFFALO CAULIFLOWER CHILI - CROCK POT



Buffalo Cauliflower Chili - Crock Pot image

This is probably one of the best if not the best vegetarian chilies we have had. The toppings are a must use as they add a nice layer of flavor. I loved all the flavors in this delightful chili and DH loved that it was not a hot chili. Big thanks to the kitchen treaty blog which is where this delicious chili recipes comes from.

Provided by Debbwl

Categories     Cauliflower

Time 9h15m

Yield 4-6 serving(s)

Number Of Ingredients 15

4 cups cauliflower, fresh cut into bite size pieces
1 onion, diced (about 2 cups)
4 cups cannellini beans, cooked (or 2 15-oz. cans, drained)
28 ounces diced tomatoes, canned with juice
4 ounces diced green chilies, canned fire-roasted
1/2 cup Frank's red hot sauce
2 tablespoons brown sugar
1 tablespoon chili powder
2 teaspoons cumin
1/8 teaspoon cayenne pepper (plus more to taste if desired)
1/2 teaspoon kosher salt (plus more to taste if desired)
blue cheese
celery, diced
red onion, diced
sour cream

Steps:

  • Add all ingredients to a 3-quart or larger slow cooker. Stir.
  • Cook on low for 8-10 hours. Taste and add additional salt, if desired.
  • Serve with assorted toppings.
  • Enjoy!
  • Chili keeps refrigerated in an airtight container for 2-3 days, or freeze in zipper bags for up to 3 months.

SLOW COOKER BUFFALO CAULIFLOWER CASSEROLE



Slow Cooker Buffalo Cauliflower Casserole image

Slow-cooked cheesy Buffalo cauliflower that doesn't overpower in heat and pairs nicely with most all meat. I like to transfer the mixture to a casserole dish and crisp it up under the oven broiler for a few minutes, but it's not necessary.

Provided by Soup Loving Nicole

Categories     Side Dish     Casseroles     Cauliflower

Time 3h10m

Yield 6

Number Of Ingredients 6

1 head cauliflower, broken into large pieces
1 stalk celery, sliced
4 ounces cream cheese, cubed
½ cup Buffalo wing sauce
¼ cup ranch salad dressing
1 ½ cups shredded mozzarella cheese

Steps:

  • Place cauliflower florets and celery in the bottom of a slow cooker in an even layer. Top with cream cheese.
  • Whisk Buffalo wing sauce and ranch dressing together in a bowl. Stir in mozzarella cheese and pour mixture over the cauliflower. Cook on Low for 3 hours, stirring every hour.

Nutrition Facts : Calories 232 calories, Carbohydrate 10.3 g, Cholesterol 41.6 mg, Fat 17.1 g, Fiber 2.5 g, Protein 11 g, SaturatedFat 7.8 g, Sodium 913.9 mg, Sugar 3.1 g

CROCK POT VEGETARIAN BUFFALO CAULIFLOWER CHILI



Crock Pot Vegetarian Buffalo Cauliflower Chili image

Vegetarian chili, red-hot buffalo style! This easy chili hits the spot whether it's game day or any day. This is a super easy one-pot slow cooker meal - no prep other than cutting the veggies and opening some cans! Pour it all into the slow cooker and come back in a few hours. Dinner's ready.

Provided by Kare for Kitchen Treaty

Time 8h15m

Number Of Ingredients 12

1/2 medium head cauliflower (about 4 cups florets)
1 medium onion (diced (about 2 cups))
4 cups cooked cannellini beans (or 2 15-oz. cans, drained)
1 28-ounce can diced tomatoes with juice
1 4-ounce can fire-roasted diced green chilies
1/2 cup Frank's Red Hot original sauce
2 tablespoons brown sugar
1 tablespoon chili powder
2 teaspoons cumin
1/8 teaspoon cayenne pepper (plus more to taste if desired)
1/2 teaspoon kosher salt (plus more to taste if desired)
Assorted toppings such as blue cheese

Steps:

  • Add all ingredients to a 3-quart or larger slow cooker. Stir.
  • Cook on low for 8-10 hours. Taste and add additional salt, if desired.
  • Serve with assorted toppings.
  • Chili keeps refrigerated in an airtight container for 2-3 days, or freeze in zipper bags for up to 3 months.

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