Buenos Aires Press Sandwich Recipes

BUENOS AIRES PRESS SANDWICH

Buenos Aires Press Sandwich image

Make and share this Buenos Aires Press Sandwich recipe from Food.com.

Provided by PaulaG

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 loaf challah, rich bread or 1 loaf other soft rich bread
8 ounces brie cheese, cut in 1/4-inch slices
1 bunch fresh basil, trimmed, leaves only
20 -30 slices of oven-roasted tomatoes or 20 -30 slices sun-dried tomatoes
butter

Steps:

Split the bread in half lengthwise and place a layer of brie on top of the bottom half of the loaf.
Top with a layer of tomatoes and fresh basil.
Replace the top layer of bread and brush with butter.
Press the sandwich into a panini grill and grill until toasted.
Cut into serving pieces, can be served hot or cold.

Nutrition Facts : Calories 264.1, Fat 11.3, SaturatedFat 5.9, Cholesterol 57.3, Sodium 459.8, Carbohydrate 29.2, Fiber 1.9, Sugar 2.5, Protein 11.7

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