Budget Stretcher Crock Pot Ground Turkey Stew Recipes

EASY GROUND TURKEY STEW

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground turkey with salt and pepper to taste in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Place turkey in the bottom of a slow cooker. Add onion, followed by potatoes and carrots.
• Mix tomato soup with Worcestershire, seasoned salt, and 1 teaspoon pepper; stir into the slow cooker until everything is coated.
• Cover and cook until vegetables are tender, on Low, 6 to 8 hours, or High, 3 to 4 hours.

BUDGET STRETCHER CROCK POT GROUND TURKEY STEW

Steps:

• Place olive oil, garlic, and chopped leek in bottom of large crock pot.
• Crumble raw ground turkey over leeks.
• Layer carrots, then celery over turkey.
• Spread undiluted cream of mushroom and cream of chicken over vegetables.
• Spread sliced mushrooms over all.
• Finally pour 1 cup water over all.
• Set crock pot to cook for 4 hours.
• For best results, go back and stir halfway through cooking time.
• Season with salt and pepper before serving.

CROCK POT STEW MEAT OVER EGG NOODLES

Steps:

• Throw stew meat into the crock pot. Do not brown first.
• Mix in the two cans of soup.
• Turn crock pot to low and let it cook 6-8 hours.
• Just before you are ready to eat, cook the egg noodles according to package directions.
• Serve the stew meat over the egg noodles.

SLOW COOKER GROUND BEEF STEW

Steps:

• Cook and stir ground beef in a skillet over medium heat with onion and garlic until the meat is completely browned, about 10 minutes. Drain excess grease.
• Stir cream of mushroom soup, vegetable broth, vegetable juice cocktail, sherry, and Worcestershire sauce together in a slow cooker. Add beef mixture; stir in potatoes, corn, peas, carrots, mushroom pieces, celery flakes, salt, black pepper, marjoram, and thyme. Set cooker to Low, cover, and cook until vegetables are tender and sauce has thickened, about 8 hours. If preferred, set cooker on High and cook 4 hours.

GROUND TURKEY STEW

Steps:

• Saute ground turkey in stock pot.
• Add remaining ingredients. (add enough liquid to cover meat and vegetables).
• Bring to a boil. Cover and reduce heat.
• Simmer for 45 minutes - 1 hour.
• Salt and pepper to taste.
• Serve.

CROCK POT GROUND BEEF STEW

Steps:

• Brown and drain beef.
• Peel and slice vegetables.
• Place layers of vegetables in crock pot in order given.
• Season each layer with salt and pepper.
• Then place cooked beef in pot.
• Mix soup with water and pour over all.
• Cover and cook on low 6-8 hours (cook high 2-4 hours stirring occasionally).