Budget Seasoned Steak Recipes

BUDGET BAKED CHUCK STEAK DINNER IN FOIL

Budget Baked Chuck Steak Dinner in Foil image

This budget chuck steak dinner in foil is an old-fashioned family recipe. The steak and vegetables are wrapped in foil and baked to tender perfection.

Provided by Diana Rattray

Categories Entree Dinner

Time 1h45m

Yield 4

Number Of Ingredients 8

Ingredients

1 to 1 1/2 pounds chuck steak (about 1-inch thick)
1 (1-ounce) envelope onion soup mix
3 medium potatoes (peeled and quartered)
3 carrots (halved lengthwise and cut into quarters)
2 ribs celery (cut into sticks)
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon paprika

Steps:

Gather the ingredients. Preheat the oven to 400 F.
Tear off a 2- to 3-foot piece of 18-inch-wide heavy-duty aluminum foil.
Place the steak in the center of the foil and sprinkle with onion soup mix.
Cover the meat with the potatoes, carrots, and celery. Dot with butter and sprinkle with salt and paprika.
Fold foil over and seal it well to hold in the juices.
Place the foil package in a large, shallow baking pan or roasting pan.
Bake the steak and vegetables in the preheated oven for 1 to 1 1/2 hours, or until the chuck steak is very tender. Serve and enjoy.

Nutrition Facts : Calories 749 kcal, Carbohydrate 38 g, Cholesterol 197 mg, Fiber 5 g, Protein 56 g, SaturatedFat 18 g, Sodium 1268 mg, Sugar 4 g, Fat 42 g, ServingSize 4 servings, UnsaturatedFat 0 g

BALSAMIC-SEASONED STEAK

Balsamic-Seasoned Steak image

This simple recipe ensures a tender steak without a long marinating time. Steak sauce and balsamic vinegar are a great team, and you can't go wrong with melty Swiss on top.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 beef top sirloin steak (3/4 inch thick and 1 pound)
1/4 teaspoon coarsely ground pepper
2 tablespoons balsamic vinegar
2 teaspoons steak sauce
2 ounces sliced reduced-fat Swiss cheese, cut into thin strips

Steps:

Preheat broiler. Place steak on a broiler pan; sprinkle with pepper. Broil 4 in. from heat 7 minutes. Meanwhile, mix vinegar and steak sauce., Turn steak; drizzle with 1 tablespoon vinegar mixture. Broil just until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-6 minutes. , Remove steak to a cutting board; let stand 5 minutes. Cut steak into 1/4-in. slices; return to broiler pan, arranging slices close together. Drizzle slices with remaining vinegar mixture; top with cheese. Broil just until cheese is melted, 30-60 seconds.

Nutrition Facts : Calories 188 calories, Fat 8g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

CLASSIC SEASONED STEAK

Classic Seasoned Steak image

Steak Seasoning is a delicious blend of onion, paprika, garlic, salt and other spices that truly livens the taste of steaks.

Provided by McCormick

Categories Entrees,

Yield 6

Number Of Ingredients 3

Ingredients

1 1/2 pounds New York strip steak
1 tbsp oil
2 to 3 tsps Perfect Pinch Broiled Steak Seasoning

Steps:

Brush steak lightly with oil. Sprinkle Seasoning over both sides of steak.
Broil or grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness.

Nutrition Facts : Calories 213 Calories

HOMEMADE STEAK SEASONING

Homemade Steak Seasoning image

Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home

Provided by Taste of Home

Time 5h

Yield about 1/3 cup

Number Of Ingredients 7

Ingredients

2 tablespoons coarsely ground pepper
2 tablespoons kosher salt
2 teaspoons onion powder
2 teaspoons dried minced garlic
2 teaspoons paprika
2 teaspoons crushed coriander seeds
2 teaspoons crushed red pepper flakes

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

BUDGET SEASONED STEAK

Budget Seasoned Steak image

This is the easiest steak recipe in the world, courtesy of my friend Marcie, who also likes painless cooking. It is cheap (as steak goes), simple and surprisingly tasty. I'm not really sure what category it belongs in, because it's more of a tip than a recipe, but it is so good I just had to share!

Provided by abcdefg

Categories Meat

Time 17m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 (8 ounce) sirloin steaks
3 packets of beef-flavored ramen noodle seasoning
3/4 cup water

Steps:

Mix ramen seasoning, water.
Place steaks in skillet or saucepan.
Baste steaks with ramen/water mixture, pouring excess into bottom of skillet.
Cover and refrigerate overnight.
Ideally, flip steaks halfway through marinating period so other side soaks up juice.
After steaks are marinated, cook at medium-high heat on stovetop to desired thoroughness.

Nutrition Facts : Calories 738.9, Fat 51.8, SaturatedFat 20.2, Cholesterol 222.1, Sodium 160.4, Protein 63.7

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