Buddig Pinwheels Recipes

CREAM CHEESE RANCH ROLL-UPS

Steps:

• In a bowl, combine all ingredients except for tortillas. Lay out tortillas; evenly distribute cream cheese mixture among tortillas and spread just shy of the edges.
• Roll up tortillas; wrap in plastic wrap and refrigerate overnight. Slice into 1/4-inch slices before serving.

BUDDIG PINWHEELS

Steps:

• Mix together all ingredients except lunchmeat and set aside.
• Lay four slices of lunchmeat, slightly overlapping, in a row.
• Underneath the first row, again slightly overlapping it, lay another row of 4 slices.
• Repeat once more with another row (there are 12 slices in a pkg.).
• They will make a square and all the slices will be overlapping another (3 rows of 4 slices each, each one overlappiing the previous row).
• Gently spread 1/2 of the mixture onto the slices, the opposite direction that you overlapped the slices in (in my case it was right to left).
• This will prevent the slices from bunching up while you spread, as they are thin.
• Starting from the bottom, roll upward, making the roll snug, but not tight.
• When you get to the section where the slices overlap, use a thin amount of the mixture to glue it to the roll.
• Continue to the top of the roll, and"glue" it together so the roll is smooth.
• Gently wrap the roll in saran wrap and chill for at least 1 hour or until firm.
• Cut into slices about 1" thick.
• This makes one roll.
• Repeat with the other pkg of meat and mixture to make a second roll.

MEAT AND CHEESE TORTILLA PINWHEELS

Steps:

• 1. Spread a good amount of the softened cream cheese on a tortilla.
• 2. Sprinkle with the chives.
• 3. Place the thin Buddig meat in a layer on the top of the cream cheese and chives.
• 4. Roll up the tortilla and cut in 1/2" sized pieces.

TORTILLA HAM PINWHEELS

Steps:

• In a small bowl, beat the cream cheese and salad dressing mix until blended. Spread over one side of each tortilla. Top with ham; roll up. Refrigerate for 1 hour. Cut into 1-in. slices.