Buddhist Tamarind And Vegetable Soup Recipes

BUDDHIST TAMARIND AND VEGETABLE SOUP

Buddhist Tamarind and Vegetable Soup image

Make and share this Buddhist Tamarind and Vegetable Soup recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Clear Soup

Time 1h

Yield 3 serving(s)

Number Of Ingredients 17

Ingredients

300 g tofu
1/4 cup tamarind pulp, dissolved in
1 cup hot water
150 g okra, whole or chopped into 1 inch lengths
5 cups water
3/4 cup fresh pineapple, cut into chunks
1 stalk leek, washed and chopped
3 tablespoons sugar
2 medium tomatoes, washed,peeled and cut into wedges
1 teaspoon soy sauce
salt
50 ml vegetable oil
50 g chopped shallots
100 g bean sprouts
12 leaves fresh Asian basil
6 sprigs ngo om or 6 sprigs coriander (known as "ngo om" in Vietnamese)
2 -6 serrano chilies, minced

Steps:

Dissolve the tamarind in the water.
Strain it through a fine sieve.
Reserve the thick tamarind water.
Discard the seeds and pulp.
Boil the tamarind liquid with 5 cups of water in a large pot.
Add okra, tomato wedges and pineapple.
Boil vigorously for 3 minutes.
Lower flame and add the leek, salt and sugar.
Bring to a boil.
Add the tofu cubes and soy sauce.
Cook for 2 minutes.
Check the seasoning.
Serve in individual bowls garnished with drops of vegetable oil, shallots, bean sprouts, basil leaves, corriander and chillies.
Enjoy!

More about "buddhist tamarind and vegetable soup recipes"

SAYUR ASEM (INDONESIAN VEGETABLE TAMARIND SOUP)

Web Feb 3, 2019 Set aside. Mix tamarind paste with warm water and mash with back of the spoon to get the tamarind juice, discard the solid. …
From whattocooktoday.com
4.8/5 (4)
Servings 4-6
Cuisine Indonesian
Category Side Dish

Put all the ingredient for ground spices into a food processor and process into a fine paste, you may need a little water to get it going. Set aside. Mix tamarind paste with warm water and mash with back of the spoon to get the tamarind juice, discard the solid
Preheat a large pot and add cooking oil. Add in the paste and stir-fry until fragrant, about 1 minute. Add bay leaves, and beef broth. Bring it to a boil and then add in the rest of the vegetables and then lower the heat and let it gently simmer for about 30 minutes or until all the vegetables are cooked through but not mushy. Have a taste and season with more salt and sugar as needed. It should be sweet, tangy, savory, and slightly spicy

See details

VEGETABLE SOUP WITH TAMARIND AND LEMONGRASS RECIPE

Web Step 1. Heat the oil in a medium Dutch oven or heavy-bottomed pot over medium-high until the oil shimmers. Add the shallots, and stir until …
From cooking.nytimes.com
4/5 (469)
Category Dinner, Main Course
Servings 4-6
Total Time 35 mins

See details

BUDDHIST TAMARIND AND VEGETABLE SOUP RECIPE - RECIPEOFHEALTH

Web Get full Buddhist Tamarind and Vegetable Soup Recipe ingredients, how-to directions, calories and nutrition review. Rate this Buddhist Tamarind and Vegetable Soup recipe …
From recipeofhealth.com

See details

VIETNAMESE SOUR SOUP - CILANTRO AND CITRONELLA

Web May 29, 2019 Bring 1 cup (240 ml) of the water to a boil in a small pot. Add the tamarind paste and simmer for 2 minutes. Remove from the heat and stir well to dissolve the tamarind. Set aside while you chop the fruits and …
From cilantroandcitronella.com

See details

BEST BUDDHIST TAMARIND AND VEGETABLE SOUP RECIPES

Web Steps: In a large pot, heat the oil over medium-high until shimmering. Add the garlic and cook until toasted, 1 minute. Add the pork, season with 1 1/2 tablespoons salt and 1/2 …
From alicerecipes.com

See details

VEGETABLE SOUP - THE BUDDHIST CHEF

Web Dec 22, 2023 1. Heat olive oil in a large pot over medium-high heat. 2. Add onions in and sauté for 5 minutes then add carrots, celery, cabbage and saute 5 minutes longer. 3. Add …
From thebuddhistchef.com

See details

7 BUDDHIST FRIENDLY RECIPES TO TRY - GOODNET

Web Sep 21, 2021 Buddhist Monk Soup. In Vietnam, Buddhism blends elements of Taoism, Chinese spirituality, and regional folk religion. This easy Vietnamese Buddhist Monk …
From goodnet.org

See details

ROASTED AUTUMN VEGETABLE SOUP | THE BUDDHIST CHEF - YOUTUBE

Web Roasted Autumn Vegetable SoupRoasting sweet potatoes, carrots and onions helps bring out their natural sweetness. Blend them, and you have a warm, healthy so...
From youtube.com

See details

SINIGANG NA HIPON – TAMARIND SOUP WITH SHRIMPS AND VEGETABLES

Web Mar 9, 2014 Set aside in the refrigerator for 30 minutes till ready to add to broth. To cook the sinigang broth: In a large stockpot, pour rice wash or ‘hugas bigas’ (or water). Add …
From thequirinokitchen.com

See details

SAYUR ASEM - VEGETABLES IN TAMARIND SOUP | DAILY …

Web May 25, 2020 How to cook sayur asem. First, boil water in a soup pot over medium-high heat. Add spice paste, lemongrass, daun salam, tamarind juice, coconut palm sugar, turmeric, salt, and white pepper. Cook for 3-5 …
From dailycookingquest.com

See details

BUDDHIST TAMARIND AND VEGETABLE SOUP RECIPE

Web Ingredients 300 g tofu 1/4 cup tamarind pulp, dissolved in 1 cup hot water 150 g okra, whole or chopped into 1 inch lengths 5 cups water 3/4 cup fresh pineapple, cut into chunks 1 …
From recipenode.com

See details

ROASTED AUTUMN VEGETABLE SOUP - THE BUDDHIST CHEF

Web Dec 22, 2023 Coarsely chop the vegetables and place in a large bowl. 3. Add olive oil, nutmeg, cinnamon, cumin, turmeric, salt, pepper and mix well. 4. Place on a baking sheet or in a baking dish. 5. Bake for 30 minutes. 6. …
From thebuddhistchef.com

See details

BUDDHIST TAMARIND AND VEGETABLE SOUP – RECIPE WISE

Web Buddhist Tamarind and Vegetable Soup is a popular dish in Southeast Asia, particularly in Vietnam and Thailand. It is a vegan and gluten-free soup that is full of flavor and …
From recipewise.net

See details

BUDDHIST TAMARIND AND VEGETABLE SOUP FOOD - COOKING-GUIDE.COM

Web 300 g tofu: 1/4 cup tamarind pulp, dissolved in: 1 cup hot water: 150 g okra, whole or chopped into 1 inch lengths: 5 cups water: 3/4 cup fresh pineapple, cut into chunks
From cooking-guide.com

See details

BUDDHIST TAMARIND AND VEGETABLE SOUP RECIPES

Web 300 g tofu: 1/4 cup tamarind pulp, dissolved in: 1 cup hot water: 150 g okra, whole or chopped into 1 inch lengths: 5 cups water: 3/4 cup fresh pineapple, cut into chunks
From tfrecipes.com

See details

KENCHINJIRU, JAPANESE ZEN BUDDHIST VEGETABLE SOUP

Web Dec 22, 2009 Stir fry for 4-5 minutes, put it all in the pot with the heated dashi stock. Add 1 tsp. salt, and lower the heat so that the soup is just very gently bubbling. simmer for 15 to 20 minutes until the vegetables are …
From justhungry.com

See details

RED LENTIL SOUP - THE BUDDHIST CHEF

Web Jan 7, 2021 Directions. 1. In a saucepan over medium heat, sauté the onion in oil for 4 minutes. 2. Add the curry powder, cayenne pepper, salt, tomato paste and maple syrup. …
From thebuddhistchef.com

See details

SPICY SOUTH INDIAN TAMARIND VEGETABLE SOUP | LISA'S KITCHEN ...

Web Jan 28, 2019 Meanwhile, soak the tamarind pulp in 1 cup of hot water for 30 to 40 minutes. Place a strainer over a bowl, tip the tamarind and water into the strainer, and …
From foodandspice.com

See details

VEGETABLE CLEAR SOUP - INTERNATIONAL BUDDHIST SOCIETY | 國際佛教 …

Web Sep 15, 2017 Ingredients: corn 200g, pumpkin 200g, cauliflower 300g, celery 300g, tomato 300g. Seasoning: a pinch of sea salt. Steps: Cut all ingredients into small chunks. Pan …
From buddhisttemple.ca

See details

VIETNAMESE HOT AND SOUR SOUP (CANH CHUA) | FEASTING …

Web Nov 30, 2014 Turn heat to medium, add garlic, and mushrooms. Saute until mushrooms are just tender, about 3-4 more minutes. Add tomatoes, sugar, salt and pepper. Saute until tomatoes begin to melt, about 2-3 …
From feastingathome.com

See details

BUDDHIST SOUR SOUP RECIPES

Web 300 g tofu: 1/4 cup tamarind pulp, dissolved in: 1 cup hot water: 150 g okra, whole or chopped into 1 inch lengths: 5 cups water: 3/4 cup fresh pineapple, cut into chunks
From tfrecipes.com

See details

HEARTY VEGETABLE SOUP – TAMARIND & THYME

Web May 10, 2021 Add olive oil, bay leaf, onion, thyme and celery to a pot. Saute until the onion is translucent. Add the garlic and fry for a minute. Mix in the turmeric, cumin and chilli powder and fry for a minute. Add the …
From tamarindnthyme.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #clear-soups #soups-stews #vegetables #asian #vietnamese #dinner-party #vegetarian #stove-top #dietary #tomatoes #taste-mood #savory #equipment #presentation #served-hot