Buckwheat Chickpea Pesto Salad Recipes

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BUCKWHEAT AND CHICKPEA PESTO SALAD — THE BIRKETT MILLS
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Ingredients. 2 cups water. 1/8 teaspoon salt. 1 cup buckwheat groats, rinsed. 10 mint leaves. 10 basil leaves. 1/4 cup raw cashews. 1 1/2 cups cooked black chickpeas or regular chickpeas
From thebirkettmills.com
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