Bubbles And Cran Recipes
BUBBLES AND CRAN
Bubbles aren't just for Champagne and seltzer. This drink is inspired by the beautiful wreaths decorating the shopfronts of New York City during the holidays. It will wake up your palate with the fiery kick of ginger!
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 2 drinks
Number Of Ingredients 8
Steps:
- Muddle the cranberries, lemon juice and Rosemary Simple Syrup in a large glass. Divide between 2 champagne flutes. Top with ginger beer and garnish the rim of each glass with a ginger slice and rosemary sprig.
- Combine the sugar and 1/2 cup water in a small saucepan and bring to a boil over high heat. Cook, stirring, until the sugar is fully dissolved, about 1 minute. Remove from the heat and add the rosemary. Let steep until the simple syrup is cooled to room temperature, about 15 minutes. Remove the rosemary. The simple syrup will keep in the refrigerator for up to 1 week.
BUBBLE AND SQUEAK
Each year at Christmas, I make sure I have leftovers to make this bubble and squeak on Boxing Day. I like to serve it with cold turkey and salad. This version can be made any time of year, and it's also good served at brunch with sausages. I find it helpful to use an ice cream scoop to divide the potato mixture into portions before flattening them. -Tanya Aggett, Toronto, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain potatoes; return to pan and stir over low heat 1 minute to dry. Mash potatoes with milk, butter, salt and pepper. , Meanwhile, in a small saucepan, bring 4 cups water to a boil; add cabbage. Return to a simmer. Cook until just tender, 3-5 minutes; drain. Stir cabbage into potato mixture. Add enough flour until mixture holds it's shape when squeezed together. , In a large skillet, heat 1 tablespoon oil oil over medium heat; add onion. Cook and stir until tender, 3-5 minutes. Stir into potato mixture. With floured hands, shape into twelve 1/2-in.-thick patties. Add remaining oil to skillet and heat over medium heat. Add patties in batches; cook until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 227 calories, Fat 16g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 239mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
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