Bubble Up Pizza From The Pampered Chef Recipes

LOW-CARB BUBBLE WAFFLE PIZZA

Steps:

• Grate the mozzarella with the Microplane® Adjustable Coarse Grater over a Small Flexible Cutting Mat (or with the Quick Prep Food Grater).Put ¾ cup (175 mL) of the grated cheese into the small Glass Mixing Bowl and set the remaining cheese aside; add the cream cheese.Grate the cheddar cheese and set aside. Add 1 tsp (5 mL) of the seasoning mix and the rub to the bowl. Microwave 30-45 seconds or until the mixture is gooey.Add the flour, and egg. Mix thoroughly (mixture will be very thick).Use the Kitchen Spritzer to spray oil on both sides of the Waffle Puff Pan. Preheat the pan over medium heat for 3 minutes.Use a Large Scoop to transfer the mixture to the center of the pan. Close the top. Flip and heat for 1½-3 minutes. Slightly lift the top slowly to peek at the crust every minute or so.When side one appears to be crust-like, flip the pan over and heat the other side for 1-3 minutes.Meanwhile, mix the pasta sauce and remaining seasoning in a 1-cup (250-mL) Prep Bowl.When the crust is browned, remove to a plate with the Fork.Pour the sauce over the crust and spread with the Scoop & Spread. Sprinkle with the remaining mozzarella and cheddar cheese. Add pepperoni (or other desired topping) to the pizza.Microwave for 1 minute, or until the cheese is melted.If desired, roll into a boli, and enjoy!

BUBBLE UP PIZZA (FROM THE PAMPERED CHEF)

Steps:

• Preheat oven to 375°F.
• In a large bowl mix quartered biscuits, garlic, l cup of sauce & 2 cups of cheese.
• Add toppings and save some for the top layer.
• Spread mixture into a 9x13 pan.
• Pour remaining sauce & cheese on top followed by the toppings. (use more sauce or cheese to taste).
• Bake for 30 minutes or until golden brown.

BUBBLE PIZZA

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. , Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.