Bubble Squeak Boxing Day Brunch Recipes
BUBBLE & SQUEAK BOXING DAY BRUNCH
Rustle up this vegan bubble & squeak brunch with the veggie leftovers from your Christmas Day dinner. Perfect for a lazy start to Boxing Day
Provided by Sophie Godwin - Cookery writer
Categories Breakfast, Brunch, Lunch
Time 20m
Number Of Ingredients 8
Steps:
- Roughly mash your cold paprika roasties with a fork, then add the leftover cabbage, cumin seeds, garlic and some seasoning, and mix together. Use your hands to shape the mixture into two patties.
- Heat the oil in a large frying pan. Fry the patties for 3-4 mins each side until crisp. Pour the lemon juice over the avocado. To serve, get two plates, put a patty on each and serve with the avocado, a sprinkling of chilli flakes and a good pinch of flaky sea salt.
Nutrition Facts : Calories 486 calories, Fat 39 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
BUBBLE AND SQUEAK
Each year at Christmas, I make sure I have leftovers to make this bubble and squeak on Boxing Day. I like to serve it with cold turkey and salad. This version can be made any time of year, and it's also good served at brunch with sausages. I find it helpful to use an ice cream scoop to divide the potato mixture into portions before flattening them. -Tanya Aggett, Toronto, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain potatoes; return to pan and stir over low heat 1 minute to dry. Mash potatoes with milk, butter, salt and pepper. , Meanwhile, in a small saucepan, bring 4 cups water to a boil; add cabbage. Return to a simmer. Cook until just tender, 3-5 minutes; drain. Stir cabbage into potato mixture. Add enough flour until mixture holds it's shape when squeezed together. , In a large skillet, heat 1 tablespoon oil oil over medium heat; add onion. Cook and stir until tender, 3-5 minutes. Stir into potato mixture. With floured hands, shape into twelve 1/2-in.-thick patties. Add remaining oil to skillet and heat over medium heat. Add patties in batches; cook until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 227 calories, Fat 16g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 239mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
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BOXING DAY BUBBLE AND SQUEAK | SAINSBURY`S MAGAZINE
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5/5 (308)Category MainCuisine BritishTotal Time 1 hr 25 mins
- On Christmas Eve, cook the potatoes and sprouts separately in pans of salted boiling water; boil the potatoes for 15-20 minutes until tender, then drain. Cook the sprouts for 4 minutes until just cooked, refresh in cold water and drain well. Cool, cover and chill in the fridge.
- When you're ready to make the bubble and squeak, preheat the oven to 220°C, fan 200°C, gas 7. Break up the boiled potatoes into a large bowl. Roughly chop the sprouts, roast potatoes, parsnips, carrots and chestnuts and add to the bowl along with the stuffing and bread sauce. Mix well, adding plenty of seasoning.
- Grease a couple of medium roasting tins generously with butter and press the bubble and squeak mixture firmly into the tins. Dot the butter evenly over the top. Cook in the oven for 40 minutes or until the surface is golden brown and crisp at the edges, and the bubble and squeak is piping hot.
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