Bubbas Chicken Dish Recipes

BUBBE'S CHICKEN SOUP

Bubbe's Chicken Soup image

This is an "honest to goodness Jewish chicken soup" recipe that has been in my family for years. It is guaranteed to cure whatever ails you, and it is delicious on a cold night. You may use some of the boiled chicken for a chicken salad (check my other recipes) or put it all back into the soup. My mother says it's best when made with a kosher chicken, but I've fooled her on that. Enjoy!

Provided by Deb19502

Categories Chicken

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

5 -6 lbs chicken, cut into 8 pieces
3 carrots, peeled and sliced
2 stalks celery, scrubbed and sliced
3 medium yellow onions, peeled and quartered
1 parsnip, peeled and sliced
bouquet garni
salt and pepper

Steps:

Wash and skin chicken, and place in large soup pot.
Cover with water and simmer in covered pot for two hours, skimming foam from top of pot.
Remove and reserve chicken.
Add vegetables, simmer for another hour.
Add salt and pepper to taste.
Some people like to remove the vegetables and strain the soup, but I like to leave them in.
Chill overnight and scrape fat from surface.
Reheat and add reserved shredded chicken.
Serve with noodles or matzoh balls.

Nutrition Facts : Calories 318.5, Fat 21.4, SaturatedFat 6.1, Cholesterol 106.3, Sodium 111.9, Carbohydrate 3.2, Fiber 0.8, Sugar 1.5, Protein 26.7

BUBBA'S CHICKEN DISH

Bubba's Chicken Dish image

This was given to me a hundred years ago (well, not quite) by an old boyfriend who got the recipe from his grandmother. My kids love this stuff. You can add more seasoning or hot sauce if you like! Throw in some cornbread and you have a one-dish meal.

Provided by Sherrybeth

Categories One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
1 cup onion, chopped
1 cup green onion, chopped
1/2 cup bell pepper, chopped
1 (10 ounce) can Rotel Tomatoes
3 tablespoons Tony Chachere's Seasoning
1 lb smoked sausage
1 cup celery, chopped
1 (14 ounce) can diced tomatoes
1/4 cup cooking oil

Steps:

Season chicken with seasoning.
Heat oil over medium high heat.
Cook chicken for 4 to 5 minutes on each side over medium heat.
Remove chicken.
Cut chicken into bite size pieces.
Saute onions, celery, bell pepper, and sliced smoked sausage for 5 minutes or until vegetables are somewhat wilted.
Add chicken, tomatoes, and just enough water to cover chicken.
Bring to a boil and reduce heat.
Simmer up to 1 hour until chicken is tender. Serve over rice.

Nutrition Facts : Calories 507.5, Fat 34.4, SaturatedFat 10.1, Cholesterol 97.2, Sodium 1539.1, Carbohydrate 12.5, Fiber 2.2, Sugar 4.6, Protein 36.6

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