BAKED ONIONS
Make and share this Baked Onions recipe from Food.com.
Provided by Chef Dudo
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Peel onions, leaving bases intact and place in a baking dish.
- Combine butter and oil in a bowl.
- Brush onions liberally with mixture.
- Season with salt and pepper to taste.
- Bake 30 minutes or until golden brown.
BUBBA'S BAKED ONIONS
Another recipe to use with the Jumbo Vidalia Onions. Don't forget large means Jumbo for these Vidalia Onions recipes.
Provided by Charlotte J
Categories Onions
Time 46m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel Vidalia and scoop out middle leaving a hole the size of a quarter through entire Vidalia. (I would not brake through he bottom of the onion so flavor stays in the onion).
- Place Vidalia in baking dish.
- Inset bouillon cube in bottom of hole and fill the rest with butter.
- Cook at 350°F for 30-45 minutes or until tender.
Nutrition Facts : Calories 71.6, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.4, Sodium 615.9, Carbohydrate 16, Fiber 2.1, Sugar 7, Protein 1.9
CREAMY BAKED ONIONS
Parboiled onions are baked in heavy cream with fresh thyme, salt and pepper.
Provided by Irish American Mom
Categories Side Dish
Time 55m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Use the butter to grease the baking dish.
- Peel the onions and remove the tops and tails using a sharp knife.
- Add water to a large saucepan and lightly salt the water. Bring to the boil. Add the onions and bring back to boiling point. Reduce the heat and allow the onions to simmer for 20 minutes until tender.
- Remove the onions from the heat and drain. Allow to cool slightly before cutting the onions in half. Arrange the onion halves flat side down or cut side down in the greased baking dish.
- Place the thyme sprigs in different places between the onions in the dish.
- Pour the cream over the onions and top with a light dusting of freshly ground black pepper.
- Bake in the oven uncovered for 20 to 25 minutes until bubbling and turning slightly golden brown. Remove the thyme sprigs. Garnish with fresh parsley and serve warm from the dish.
Nutrition Facts : Calories 250 kcal, Carbohydrate 11 g, Protein 2 g, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 83 mg, Sodium 239 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving
BUBBA'S BAKED ONIONS I I
This is the same recipe but with instructions for the microwave oven. I prefer the onion being roasted in the oven, but somedays you just need it fast.
Provided by Charlotte J
Categories Onions
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel Vidalia and scoop out middle leaving a hole the size of a quarter through entire Vidalia. (I would not brake through he bottom of the onion so flavor stays in the onion).
- Place Vidalia in baking dish.
- Inset bouillion cube in bottom of hole and fill the rest with butter.
- Wrap vidalia (with bouillion and butter inside) loosely in plastic wrap and cook on high for 7-9 minutes.
- Be careful when removing plastic wrap from cooked Vidalia.
Nutrition Facts : Calories 71.6, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.4, Sodium 615.9, Carbohydrate 16, Fiber 2.1, Sugar 7, Protein 1.9
MUSTARDY BAKED ONIONS
Simple oven-roasted red onions with punchy mustard and balsamic coating make a vibrant side that's really versatile
Provided by Good Food team
Categories Dinner, Side dish
Time 53m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. Slice the root off each onion to create a flat bottom, then carefully peel, leaving the onion whole. Cut a deep cross in the top of each, then poke in a sprig of rosemary, dot with butter and place in a roasting tray. Pour a little of the balsamic vinegar over each one and season. Wrap the tray in foil and bake in the oven for 30 mins. Meanwhile, mix together the mustard and sugar and set aside.
- Remove the tray from the oven, take off the foil and spoon a little of the mustard mixture onto each onion. Return to the oven for 15 mins, uncovered, to caramelise.
Nutrition Facts : Calories 105 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
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