Bryte Havrekaka Oatmeal Cookies Recipes

BRYTE HAVREKAKA (OATMEAL COOKIES)

Bryte Havrekaka (Oatmeal Cookies) image

A recipe I found on Outside Oslo, A Scandinavian Food Blog by Daytona Strong. This is a recipe from her grandmother and it didn't include an exact oven temperature or time, but stated to bake in a slow oven, which is a 300-325 degree oven and I would check on them starting at 12 minutes. Here is what she states about the cookies: "With just four ingredients-oatmeal, sugar, butter, and an egg-these cookies are much different from the chewier, denser American oatmeal cookies. These are at once decadent and delicate, with the flavors of the oats and the butter being allowed to shine."

Provided by diner524

Categories Drop Cookies

Time 22m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 4

Ingredients

3 cups oatmeal
1 cup butter
1 cup sugar
1 egg

Steps:

Melt butter in a saucepan and fry the oatmeal lightly. Stir egg and sugar together. When the oatmeal is cooled, mix it all together. Drop from teaspoon onto well-greased cookie sheet. Bake in a slow oven, 300 - 325 degree oven and check on them at 12 minutes.

ROMMAGROUT

Rommagrout image

Once a year my church has a smorgasbord of delicious Scandinavian food. My favorite part since I was little was the Rommagrout. It is to die for. It is definitely my comfort food.

Provided by ktenille

Categories Dessert

Time 10m

Yield 5 cups appx.

Number Of Ingredients 7

Ingredients

1 cup butter
1 cup flour
5 cups milk (unpasteurized)
1 teaspoon salt
cinnamon
sugar
additional butter

Steps:

Melt 1 cup butter.
Add flour and let bubble over low heat for 2 minutes stirring constantly.
Add unpasteurized milk, boiling gradually.
Add salt.
Beat until mixture is smooth.
Serve hot with melted butter, sugar and cinnamon.

Nutrition Facts : Calories 572.7, Fat 46, SaturatedFat 28.9, Cholesterol 131.8, Sodium 846.7, Carbohydrate 30.4, Fiber 0.7, Sugar 0.1, Protein 11

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